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  • Much cleaner and still great food

    Bahar 984 Coney Island Ave, Brooklyn NY11230 (718) 434-8088 Bahar has been renovated, and spruced up. It now sports an “A “ rating, but the food is still worth a visit. The service staff is also much improved.The appetizers are the thing at Bahar. You can get kabobs almost anywhere, but Fesenjon, sweet and sour pieces of ...
    Posted to Dan Shapiro (Weblog) by 546426 on February 26, 2011
  • Cooking is about Passion

    Santorini Grill167 Grand St # A NY 11211-4294 (718) 388-3668 I have never been to Santorini, but I understand it is a wonderful island. The Santorini Grill lives up to its name. The dishes are simple, mostly grilled with some Mousaka and spinach pies thrown in, but done with a carefulness and passion that separates it from the crowd. The ...
    Posted to Dan Shapiro (Weblog) by 546426 on February 26, 2011
  • Great for an office party

    La Trattoria Italiana2811 Avenue UBrooklyn, NY 11229 718 648 0334  La Trattoria is a good relatively inexpensive Italian restaurant, with a large open room it is the right place for that office party or large family occasion. While the food is good and the portions hardy, the restaurant has over the decades lost that special ...
    Posted to Dan Shapiro (Weblog) by 546426 on December 26, 2010
  • Kosher & Fun

    Madras Mahal104 Lexington AvenueNew York, NY (212) 684-4010 Madras Mahal is a kosher vegetarian restaurant, that not forgotten that the main purpose of restaurant is to serve good interesting food. Most of the items offered at Madras are standard fare for New York Indian restaurants; although all are kosher and non meat (some are ...
    Posted to Dan Shapiro (Weblog) by 546426 on December 26, 2010
  • A Good Turkish Experience

    Istanbul Fish & Kabob1725 Emmons AvenueBrooklyn, NY 718 368-3587 There seems to be a spate of Turkish restaurants that have turned up lately, unfortunately not all are up to the task. Istanbul is an older and better standard. While the restaurant atmosphere is not as plush or a large as some, the food is better. Warning because ...
    Posted to Dan Shapiro (Weblog) by 546426 on December 26, 2010
  • Too much going on

     Alpha Fusion169 Eigth AvenueNew York, NY 212 687 8888 Alpha Fuson is trying way to hard and not doing the basics. A very narrow space all in black with at least four large tv’s going and very loud techno pop music---sorry not my style.  Oh yes, the food, with all this noise going on. I could hardly concentrate on ...
    Posted to Dan Shapiro (Weblog) by 546426 on December 26, 2010
  • Don't Bother

    El Tequilero1114 Avenue UBrooklyn, NY  347 275 5557 Restaurants are often family owned businesses that represent most of the family’s assets and hopes. It is important to keep this in mind when reviewing a restaurant negatively. There is one obvious exception, that is if the restaurant is not only bad, but a serious health problem ...
    Posted to Dan Shapiro (Weblog) by 546426 on December 26, 2010
  • In the presence of professionals -revisited

    Padre Figlio310 east 44 streetNY, NY  Going back to any restaurant including Padre Figlio, is really challenging. The restaurant is not only competing with other restaurants it is also competing with itself. Padre Figlio is still that very professional and very good food place. The Maitre D’ has everything under control when you ...
    Posted to Dan Shapiro (Weblog) by 546426 on December 26, 2010
  • Earned Loyalty

    Nino’s Positano890 2nd Avenue New York NY10017 (212) 355-5540 Nino’s seems to have many loyal customers, I noticed the waiters call some of their patrons by name. There is a reason for this loyalty. It is good food with extra large portions and no cut corners.  The Jumbo Crab Cakes were almost all crab, no Surimi ...
    Posted to Dan Shapiro (Weblog) by 546426 on December 26, 2010
  • Good Food, Better Wine

    In Vino215 E. 4th StreetNew York, NY 10002212.539.1011I am not a big fan of eating in cellars or mud huts, so I find it strange that Invino has decorated its walls with a rough sand texture that reminds me of both. But I guess if you have to distinguish yourself from the dozens of other bistros that have sprung up in Alphabet city, it could be ...
    Posted to Dan Shapiro (Weblog) by 546426 on December 26, 2010
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