Ditmas Estates LLC

Brooklyn College - Ditmas Park Overstock

Dan Shapiro — Sun, 13 Nov 2011 21:53:00 GMT

New listings- A two family 4 over two totally remodeled w/pvt drive for as low as $ 999,000; a single family upgraded with amazing detail w/ pvt drive for $ 929,00 CALL FOR MORE DETAILS

La Carafe

Dan Shapiro — Mon, 08 Aug 2011 16:57:00 GMT

La Carafe

653 9th Avenue
(between 45th St & 46th St)
Manhattan, NY 10036

(212) 333-5300

Do you need a place to eat before a Broadway show? La Carafe maybe your perfect solution. This is a small narrow bistro, one block from several theaters is technically a wine bar, but there is a good selection of food, mostly Mediterranean is character.

There are many small plates including some interesting hot and cold appetitizers. I find this especially tempting, especially if you are going to sit in a darken theater, which sometimes puts me asleep. Try as many of the small plates as possible, the pasta is well done, but I found the veal tough.

The wait staff is friendly, but amateur and has a tendency to rush you.

Dinner for four including appetizers main course and two glasses of wine is about $160

Beware of Buyer's Brokers

Dan Shapiro — Mon, 08 Aug 2011 16:54:00 GMT

Integrity and honesty is the hallmark of any good real estate broker. Recently, some less scrupulous agents are claiming they are “buyer’s agents” even though they are paid by and really represent the seller. Please beware; unless the broker has fully disclosed and signed an agreement with the buyer and are paid by the buyer, they are not a “buyer’s broker”. In New York, a licensed broker is usually paid by the seller and owes his loyalty to the seller. As a sellers...(read more)

Do you really want a For Sale sign in front of your house?

Dan Shapiro — Mon, 08 Aug 2011 16:51:00 GMT

Almost every agent will tell you that a “for sale” sign brings in buyers, especially those just passing by. I wonder about this logic. I know the sign advertises and helps the agency, but does it help you? In has been my experience and I am sure for most other agents that most people buy houses spend some time thinking about where they want to live and do not buy a house just because they walked by the sign. Have you ever walked or driven by a block where there are several for sale signs...(read more)

Much cleaner and still great food

Dan Shapiro — Sat, 26 Feb 2011 19:01:00 GMT

Bahar

984 Coney Island Ave,

Brooklyn NY11230

(718) 434-8088

Bahar has been renovated, and spruced up. It now sports an “A “ rating, but the food is still worth a visit. The service staff is also much improved.

The appetizers are the thing at Bahar. You can get kabobs almost anywhere, but Fesenjon, sweet and sour pieces of boneless chicken cooked with walnut and pomegranate juice,… I think not. Other unusual appetizers: Mantu, a handmade steamed meat ravioli covered with yogurt and meat sauce. Or Bolani Kadu, my favorite, pumpkin filled samosas

For vegetarians there are several good spinach and eggplant dishes.

Our main course was Narieng Palow, an exotic rice dish cooked with orange peels, saffron, almonds and pistachios, served with charcoal grilled chunks of lamb kebab, yum!

Alcohol is not allowed, but I recommend the Mango Lassi drink.

Dinner for two less than fifty dollars

Cooking is about Passion

Dan Shapiro — Sat, 26 Feb 2011 18:59:00 GMT

Santorini Grill

167 Grand St # A
NY 11211-4294
(718) 388-3668

I have never been to Santorini, but I understand it is a wonderful island. The Santorini Grill lives up to its name.

The dishes are simple, mostly grilled with some Mousaka and spinach pies thrown in, but done with a carefulness and passion that separates it from the crowd. The owners circulate and oversee the dinners and that is always a good sign. There was a singer with guitar, and very good, who just happened to be the father of our waitress and you had the feeling that the whole family had put their heart and soul into your dinner and that makes any dinner very special.

The baby lamb chops were slightly pink just the way I like them, the Santorini shrimp was served on a bed of pilaf with just enough spice to make in interesting. A bottle of Macedonian wine, hearty but not astringent and there was a smile on every ones face.

Dinner for four with wine, appetizer, dessert and tip was $ 150

For more see www.ditmasestates.com

Great for an office party

Dan Shapiro — Sun, 26 Dec 2010 20:39:00 GMT

La Trattoria Italiana

2811 Avenue U

Brooklyn, NY 11229

718 648 0334

La Trattoria is a good relatively inexpensive Italian restaurant, with a large open room it is the right place for that office party or large family occasion.

While the food is good and the portions hardy, the restaurant has over the decades lost that special something. Still neat and clean the décor and tableware is showing signs of age. Consider La Trattoria as your old, loveable, dependable Italian aunt, you love to go there and eat, but you wouldn’t want to date her.

The luncheon menu is a little less expensive, but it is missing all the appetizers etc. that make a meal complete.

Dinner for two is about $ 80.

For more see www.ditmasestates.com

Kosher & Fun

Dan Shapiro — Sun, 26 Dec 2010 20:37:00 GMT

Madras Mahal

104 Lexington Avenue

New York, NY

(212) 684-4010

Madras Mahal is a kosher vegetarian restaurant, that not forgotten that the main purpose of restaurant is to serve good interesting food.

Most of the items offered at Madras are standard fare for New York Indian restaurants; although all are kosher and non meat (some are dairy), but there are much larger selection of vegetarian dishes. While the food is good, there is one item that stands out the Dosai. These are very large (over 24”) fried thin double layered pastries, rolled and filled with a large variety of ingredients and served with various dips. Tearing apart and eating a Dosai with more than one person is definitely a way to break the ice.

The wait staff is friendly, but clueless, so you have to remind them of what you ordered.

The food is inexpensive a full dinner for two is $ 40.

For more see www.ditmasestates.com

A Good Turkish Experience

Dan Shapiro — Sun, 26 Dec 2010 20:36:00 GMT

Istanbul Fish & Kabob

1725 Emmons Avenue

Brooklyn, NY

718 368-3587

There seems to be a spate of Turkish restaurants that have turned up lately, unfortunately not all are up to the task. Istanbul is an older and better standard.

While the restaurant atmosphere is not as plush or a large as some, the food is better. Warning because the of the simple small area sometimes the noise level does get loud, but still low enough to talk across the table. While you have to trip your waiter, once you have his/her attention they are very good.

Turkish food has some lovely and unexpectantly good appetizers and I recommend the Cacik, fried liver cubes without that oppressive liver smell, or Tarama, an emulsification of salmon roe in olive oil, very nice spread on pieces of Turkish bread.

Turkish food excels on lamb and so does Istanbul. Lamb Kabobs are actually cooked to order and just right. But try there fish and if you are really adventurous the octopus casserole with onions, peppers & cheese. The casserole has none of the octopus smell and actually comes out very smooth almost like lasagna.

Dinner for four with dessert but no wine is $ 170

For more see www.ditmasestates.com

Too much going on

Dan Shapiro — Sun, 26 Dec 2010 20:35:00 GMT

Alpha Fusion

169 Eigth Avenue

New York, NY

212 687 8888

Alpha Fuson is trying way to hard and not doing the basics.

A very narrow space all in black with at least four large tv’s going and very loud techno pop music---sorry not my style.

Oh yes, the food, with all this noise going on. I could hardly concentrate on the food and I think the sushi chef’s had the same problem. While the fish seemed fresh, the rice had no vinegar and the Sashimi rice fell apart when you tried to pick it up.

Sorry, put the extra effort into your product and not into the surroundings

A sushi & sashimi plate for two is $ 40.

For more see www.ditmasestates.com

Don't Bother

Dan Shapiro — Sun, 26 Dec 2010 20:33:00 GMT

El Tequilero

1114 Avenue U

Brooklyn, NY

347 275 5557

Restaurants are often family owned businesses that represent most of the family’s assets and hopes. It is important to keep this in mind when reviewing a restaurant negatively. There is one obvious exception, that is if the restaurant is not only bad, but a serious health problem and dishonest as well.

This is the case of El Tequilero. Needing a place to eat on Avenue U, Brooklyn I first found El Tequilero on restaurant.com. I could not find any reviews, but I did find a menu, which was both inexpensive and interesting. I bought a discounted gift certificate and invited my friends.

We got to the restaurant and discovered we were the only patrons there. The restaurant was cold and we noticed a bad smell. We noticed that the menu we were given was more expensive and had none of the interesting items on the website. When we showed the gift certificate to the manager, he refused to honor it, and offered us a 10% discount instead.

We all agreed it was time to leave and we went to a very nice dim sum restaurant a block away. I suggest you do the same

For more see www.ditmasestates.com

In the presence of professionals -revisited

Dan Shapiro — Sun, 26 Dec 2010 20:28:00 GMT

Padre Figlio 310 east 44 street NY, NY Going back to any restaurant including Padre Figlio, is really challenging. The restaurant is not only competing with other restaurants it is also competing with itself. Padre Figlio is still that very professional and very good food place. The Maitre D’ has everything under control when you step in she/he knows whose a regular and who is a returnee. This was to be a simple meal, just appetizer and main course, but even simple meals should be done well....(read more)

Good Food, Bad Waiter

Dan Shapiro — Sun, 26 Dec 2010 20:27:00 GMT

Nino’s

1354 First Avenue

New York, NY

I have been to other of Nino’s restaurants and it is a pleasure to say that the First Avenue branch lives up to their high standards.

The piano player was excellent and everyone must try Nino’s osso boco or their branzino grille. If this is finished with a double expresso and a slice of chocolate mousse cake, then you have indeed had a very fine meal

Unfortunately, we managed to get a waiter who was not up to snuff. We should have realized something was amiss, when he confused or forgot the specials of the night. While other waiters mixed the cesaer salad in front of patrons, he brought out ready made plates. Our waiter was AWOL during our very nice meal, (luckily there were attentive bus boys), but he did managed to fill in a very nice fat tip for himself, when he presented our bill.

Dinner for four with an inexpensive bottle of wine is about $ 300 and well worth it, but get a different waiter.

For more see www.ditmasestates.com

Earned Loyalty

Dan Shapiro — Sun, 26 Dec 2010 20:24:00 GMT

Nino’s Positano

890 2nd Avenue

New York NY10017

(212) 355-5540

Nino’s seems to have many loyal customers, I noticed the waiters call some of their patrons by name. There is a reason for this loyalty. It is good food with extra large portions and no cut corners.

The Jumbo Crab Cakes were almost all crab, no Surimi here. The Caesar Salad was large and loaded with shaved cheese. Sorry, raw egg is illegal in New York State.

The double cut Veal chop was enormous with a very good mushroom sauce. A chunk filleted Striped Bass looked like it had come from an Orca. It was crisp on the outside and perfectly done inside. The Grilled Prawns were nice, but a little salty.

We did not bother about dessert as we rolled out of Nino’s Positano. One caveat there is a restaurant around the corner with a very similar name.

Dinner was not cheap at $ 200 for three without drinks or dessert.

For more www.ditmasestates.com

Good Food, Better Wine

Dan Shapiro — Sun, 26 Dec 2010 20:22:00 GMT

In Vino

215 E. 4th Street

New York, NY 10002

212.539.1011

I am not a big fan of eating in cellars or mud huts, so I find it strange that Invino has decorated its walls with a rough sand texture that reminds me of both. But I guess if you have to distinguish yourself from the dozens of other bistros that have sprung up in Alphabet city, it could be worse.

I had the Tre Insalate, three salads, a mint lentil, a bell pepper peporanta and an eggplant salad. The lentil salad barely tasted of mint. The bell pepper peporanta, roasted peppers had not had their skins removed, but the salad was very good.

We had a pasta dinner with Bocatini di Liguria, Bocatini in a nice pesto sauce, but strangely without pine nuts. Pappardelle con Gamberi Arrabbiati, spicy shrimp with papparadella. The shrimp needed more spice and a lot less salt.

You have the feeling that the chef is self taught, talented, but not experienced. Some dishes like Tre Insalate, antipasti, are enormous, while the Carciofi alla Giudea, literally artichokes in the Jewish style, is very small.

I am being a little unfair, most people go to a wine bar for the wine and In Vino had a tremendous and well chosen wine selection. We had the Primativo, a rustic red, that stands up to highly flavored food without being abrasive.

The food was good, dinner for three was $ 100, but go there for the wine.

For more see www.ditmasestates.com

2 Story For Sale in Ditmas Park

Dan Shapiro — Fri, 17 Dec 2010 22:08:00 GMT

• 2,168 sq. ft., 2 bath, 3 bdrm 2 story - $675,000 - Mixed Use

Ditmas Park, Brooklyn - Mixed use building store on a busy street near subway station and one block from Coney Island Avenue
Plus a three bedroom apartment - courtesy mrk

Property information

Brooklyn Boy Meets Top Chef

Dan Shapiro — Sun, 10 Oct 2010 05:15:00 GMT

Falai

68 Clinton Street

New York, NY 10002

212 253 1960

If you have every watched “Top Chef” on TV and wondered how the dishes the chefs prepare would actually taste, go to Falai. We should have known this was no ordinary place when we saw the expensive menu online and we had trouble getting a reservation on a Tuesday night.

Falai is a narrow storefront almost entirely decorated in white (white, unusual platters and white tables, as well) with clear plastic chairs. There is seating for about twenty, with an open kitchen and bar.

After being treated to baked rolls with unusual flavorings i.e. kale, fennel etc., we were emotionally prepared for our antipasti, POLENTA BIANCA, chicken liver, dried dates, wild mushroom “Vellutata”. A very small dish with plenty of flavor, this is not your grandma’s chopped liver!

A gratis intermezzo of about an ounce of yellow watermelon soup with ginger, and we were on our way. Our next dish was PICI, hand-rolled egg-less pasta, marsala braised wild board ragu, aged herb pecorino, black truffles. Where do they get these ingredients?

Main courses COTOLETTA DI MAIALE, rack of Hampshire pork, lardo-peach-hazlenut financier, artichoke; A pork chop like no other! Probably the best dish was ANATRA, smoked duck ***, leg confit, foie gras bon-bon, broccoli rabe, with fingerling potatoes. The duck was at once greaseless, but still medium rare, a real stand out. How did they do that?

While the portions are small, dessert was, a not so simple single scoop of chocolate gelato, while ice cold, it was not icy and tasted like a very intense Mississippi Mud Pie.

Dinner is not cheap at $ 100 for two, without drinks, but the experience and food was worth every penny.

For more see www.ditmasestates.com

Little extra money, and a lot of projects

Dan Shapiro — Sat, 25 Sep 2010 18:36:00 GMT

When you purchase a new house the buyer is often short of extra cash. Here are my priorities before moving into a house.

1) The Roof

If the roof leaks badly it can very quickly comprise the structural integrity of the structure.

2) Termites

Termites work quietly and efficiently to literally eat you out of house and home. Usually the buyer pays for the termite inspection, but the seller is responsible for termite abatement.

These first two items are so important that many banks will not issue a mortgage without a good report on the condition of the roof or termite damage, or they may issue a provisional mortgage provided the offending condition is fixed with a short period.

3) Asbestsos Removal

If the asbestsos in your new home is not friable ( peeling off ) or is sealed, you may not have to remove the asbestsos. In some older homes asbestsos was mixed in the plaster used in the walls, while I would probably feel comfortable knowing that this asbestsos was not getting into the air in my house. I do know of someone who gutted his house, because of this.

Buyers are often very uptight about asbestsos and want to remove it immediately and entirely. My recommendation is that you hire a qualified licensed asbestsos removal firm. This is NOT a "do it yourself" project. I also recommend that you and your family are NOT present while the work is done.

4) Electrical Systems

Housing codes in the NYC area are pretty good, and most banks will insist that fuses are replaced with circuit breakers. Please be aware that Federal Pacific Electrical Panels no longer have U L approval and should be replaced. Also while a hundred amp service is the minimum required for a one family home, I would strongly recommend more than the minimum.

for more see www.ditmasestates.com

How long do home systems last?

Dan Shapiro — Sat, 25 Sep 2010 18:34:00 GMT

The new home owner is often terrified by essential systems in their home that have limited life expectancies. Knowledge is the best way to assuage these fears. Knowledge is also one of the best ways to calculate the time and cost to replace a major system. Here is an approximate idea of how long major systems are expected to last

ROOF:

ASPHALT SHINGLE / INTERLOCKING - 15-20YRS MINIMUM....
ASPHALT MULTI-THICKNESS - 20-30YRS
ASPHALT ROLLS - 10YRS
BUILT UP ROOFING - 10-20YRS
CLAY/CEMENT TILES - 20+ YRS
SLATE SHINGLES - 30+ YRS
ASBESTOS CEMENT SHINGLES - 30+ YRS
SINGLE PLY MEMBRANE - 15-25 YRS

HEATING AND AIR CONDITIONING:

GAS FIRED HOT AIR - 15-25 YRS
OIL FIRED HOT AIR - 20-30 YRS
CAST IRON BOILER (HOT WATER OR STEAM) - 30-50YRS OR MORE....
STEEL BOILER (HOT WATER OR STEAM) - 30-40YRS OR MORE....
COPPER BOILER (HOT WATER OR STEAM) - 10-20YRS
CIRCULATING PUMP - (HOT WATER) - 10-15YRS
AC COMPRESSOR (EXTERIOR UNIT) - 15-20 YRS
HEAT PUMP - 8-12 YRS
HOT WATER HEATER - 10-15YRS

courtesy of Patrick Corbett, VALUED HOME INSPECTORS INC.

Popular for a reason

Dan Shapiro — Sun, 12 Sep 2010 15:57:00 GMT

Shanghai Joe’s

9 Pell Street

New York, NY 10013

212-233-8888

Getting into Shanghai Joe’s often takes a wait of an hour or more and you can not make reservations in advance. Somehow they have managed to shoehorn about 100 plus patrons into a double store width add busboys and waiters and it is amazing no one gets hurt. The noise level is very high; expect to be put at a table with total strangers.

There is a reason customers put up with this. It is very good food and fairly quick service. Their signature dishes are their crab and pork soup dumplings, the soup is actually in the dumplings! Definitely worth trying, although I prefer the all pork dumplings, the crab sometimes gives a fish odor I do not like.

There are many items on the menu, but some of the most interesting is Yellow Fish. This is a whole fish, steamed, braised, spiced or sauced. This is a dish even a non fish eater might like. First the fish is extremely fresh, probably because of the volume they move. In the preparation somehow they manage to remove most of the bones without filleting the fish. Try the sweet and sour Yellow Fish and order extra white rice for the sauce.

While there are cheaper restaurants in Chinatown, Joe’s is worth the difference. Dinner for two is about $ 50

For more see www.ditmasestates.com

A Good Start --Oxcart Tavern

Dan Shapiro — Sun, 12 Sep 2010 15:54:00 GMT

OxCart Tavern

1301 Newkirk Avenue

Brooklyn, NY 11230

718 284 0005

It is really kind of unfair to review a restaurant on its second night, but I was hungry. Oxcart does not yet have draft beer, liquor or credit card machines, but this will come and there are still some kinks to work out, the appetizer came after the entre.

Located in the old Pomme d Terre spot, they have learned from their predecessor’s mistakes. The noise level is loud with 80’s-90’s music and two TV’s, but not impossible.

The main theme that comes across is hand made. The items are simple, but with an unusual amount of human input. For example a simple salad but with apple pieces, raisins and blue cheese, it becomes interesting. The crab cake sliders are made of real crab, not surami and with Mediterranean spices it tastes falafel like. Warning the fish and chips have sardine in them, which makes the tastier, but watch out for the bones. Almost everything comes with thick fries, but the hand made ketchup, almost a barbeque sauce, says something very nice about the chef.

The menu is very inexpensive and there were many young married with little kids. Appetizers are $ 8, burgers $ 11 and the fancy Gelato desserts are $ 8. Dinner for three with beer was $ 70

Now what Oxcart needs are some more expensive specials and a more extensive wine list. All in all, Oxcart is a welcome addition to our neighborhood and I am looking forward to my next meal at Oxcart

for more see www.ditmasestates.com

Detached single family w/legal office in prime midwood

Dan Shapiro — Fri, 10 Sep 2010 00:53:00 GMT

THIS DETACHED IMMACULATE SINGLE FAM HOUSE HAS 5 BDMS PLUS, A KITCHEN W/2 SINKS AND 2 D/WS,THERE IS A LEGAL FULL HOME OFFICE W/PVT ENTRANCE, A GARAGE W/PVT DWY,AN EXTRA LG LOT OF 5200 SF PLUS, WITH A FAR OF 0.6

Asking $ 999,000

for more info see www.ditmasestates.com

Prime Pasta

Dan Shapiro — Thu, 02 Sep 2010 02:35:00 GMT

Prima Pasta

5821 Avenue T

Brooklyn, NY 11234

718 209 1030

A local Brooklyn standby earns its reputation the hard way, day after day with inexpensive, but good Italian food.

Upon coming to your table a large never ending basket of piazza bread arrives.

At these prices you expect grub, but the food is better than that, and while plain, is often quite good and the portions are large. Try the Cacciatore Chicken, boneless chicken simmered with tomato and mushroom, with bread crumbs over spinach.

Every Monday and Tuesday there is an all you can eat Italian buffet for $ 10.95.

A large variety of lunch specials are $ 7.25 and there are two for one entre coupons on the web page http://www.primapastabrooklynny.com/

Just the thing to feed a hungry family on a budget

for more see www.ditmasestates.com

Ess, Mein Kind

Dan Shapiro — Thu, 02 Sep 2010 02:35:00 GMT

Mill Basin Kosher Deli

5823 Avenue T.

Brooklyn NY 11234

718.241.4910

Kosher deli’s are almost an endangered species, basically because they have gotten a bad rap--- All that salt and fat…oy

While still a carnivores delight the Mill Basin Kosher Deli has gone to the next step. Yes, you can still get a great Pastrami sandwich or a stuffed derma. Now there are salads, soups and other healthier items.

Me, I am a traditionalist, for lunch I had the split pea soup, in a bowl almost big enough to do laps in, and half of Pastrami on rye for $ 8.99. There was Cole slaw, health salad, macaroni salad, half and full dill pickles, dark bread and of course, seltzer on the table gratis.

While kosher delis are no longer cheap, who can put a price on reliving a memmory.

For more see www.ditmasestates.com

No Kibble Here

Dan Shapiro — Thu, 02 Sep 2010 02:33:00 GMT

Bunny Chow

74 Orchard Street

New York, NY

212 260-5317

We may not think of it as such, but South Africa is a melting pot. There are English, Dutch, Native Africans and Indians. Remember, Ghandi got his start here and a Bunny Chow draws from all these influences.

Bunny Chow is a very narrow, dark small place with an immense flat screen TV. The service is friendly; indeed they really care about whether you enjoyed your dinning experience.

A bad South African joke: Rabbit and Elephant stew (one Rabbit and one Elephant) is no longer popular, why? Nobody likes Hare in their stew…yuk, yuk.

A Bunny Chow is a very thick slice of bread with the center scooped out and a curried meat or shrimp stew added, while very tasty there is some heat, and I recommend a cold beer on the side. Try the Kaasori, an Ostrich sausage, served with a garnish of salad and a lovely chutney. The chips flats were more mundane and topped with feta cheese. Warning Peri-Peri sauce is not for the faint of heart!!!

The food and service is good, the ambiance forgettable and the prices are very inexpensive. Dinner for four is about $ 120 USD.

For more see www.ditmasestates.com