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Santorini Grill 167 Grand St # A NY 11211-4294 (718) 388-3668 I have never been to Santorini, but I understand it is a wonderful island. The Santorini Grill lives up to its name. The dishes are simple, mostly grilled with some Mousaka and spinach pies thrown in, but done with a carefulness and passion that separates it from the crowd. The owners circulate and oversee the dinners and that is always a good sign. There was a singer with guitar, and very good, who just happened to be the father of our waitress and you had the feeling that the whole family had put their heart and soul into your dinner and that makes any dinner very special. The baby lamb chops were slightly pink just the way I like them, the Santorini shrimp was served on a bed of pilaf with just enough spice to make in interesting. A bottle of Macedonian wine, hearty but not astringent and there was a smile on every ones face. Dinner for four with wine, appetizer, dessert and tip was $ 150 For more see www.ditmasestates.com |
Much cleaner, and still great food
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Bahar 984 Coney Island Ave, Brooklyn NY11230 (718) 434-8088 Bahar has been renovated, and spruced up. It now sports an “A “ rating, but the food is still worth a visit. The service staff is also much improved. The appetizers are the thing at Bahar. You can get kabobs almost anywhere, but Fesenjon, sweet and sour pieces of boneless chicken cooked with walnut and pomegranate juice,… I think not. Otherunusual appetizers: Mantu, a handmade steamed meat ravioli covered with yogurt and meat sauce. Or Bolani Kadu, my favorite, pumpkin filled samosas For vegetarians there are several good spinach and eggplant dishes. Our main course was Narieng Palow, an exotic rice dish cooked with orange peels, saffron, almonds and pistachios, served with charcoal grilled chunks of lamb kebab, yum! Alcohol is not allowed, but I recommend the Mango Lassi drink. Dinner for two was less than fifty dollars |
In Vino 215 E. 4th Street New York, NY 10002 212.539.1011 I am not a big fan of eating in cellars or mud huts, so I find it strange that Invino has decorated its walls with a rough sand texture that reminds me of both. But I guess if you have to distinguish yourself from the dozens of other bistros that have sprung up in Alphabet city, it could be worse. I had the Tre Insalate, three salads, a mint lentil, a bell pepper peporanta and an eggplant salad. The lentil salad barely tasted of mint. The bell pepper peporanta, roasted peppers had not had their skins removed, but the salad was very good. We had a pasta dinner with Bocatini di Liguria, Bocatini in a nice pesto sauce, but strangely without pine nuts. Pappardelle con Gamberi Arrabbiati, spicy shrimp with papparadella. The shrimp needed more spice and a lot less salt. You have the feeling that the chef is self taught, talented, but not experienced. Some dishes like Tre Insalate, antipasti, are enormous, while the Carciofi alla Giudea, literally artichokes in the Jewish style, is very small. I am being a little unfair, most people go to a wine bar for the wine and In Vino had a tremendous and well chosen wine selection. We had the Primativo, a rustic red, that stands up to highly flavored food without being abrasive. The food was good, dinner for three was $ 100, but go there for the wine. |
Nino’s Positano 890 2nd Avenue New York NY10017 (212) 355-5540 Nino’s seems to have many loyal customers, I noticed the waiters call some of their patrons by name. There is a reason for this loyalty. It is good food with extra large portions and no cut corners. The Jumbo Crab Cakes were almost all crab, no Surimi here. The Caesar Salad was large and loaded with shaved cheese. Sorry, raw egg is illegal in New York State. The double cut Veal chop was enormous with a very good mushroom sauce. A chunk filleted Striped Bass looked like it had come from an Orca. It was crisp on the outside and perfectly done inside. The Grilled Prawns were nice, but a little salty. We did not bother about dessert as we rolled out of Nino’s Positano. One caveat there is a restaurant around the corner with a very similar name. Dinner was not cheap at $ 200 for three without drinks or dessert. |
Nino’s 1354 First Avenue New York, NY I have been to other of Nino’s restaurants and it is a pleasure to say that the First Avenue branch lives up to their high standards. The piano player was excellent and everyone must try Nino’s osso boco or their branzino grille. If this is finished with a double expresso and a slice of chocolate mousse cake, then you have indeed had a very fine meal Unfortunately, we managed to get a waiter who was not up to snuff. We should have realized something was amiss, when he confused or forgot the specials of the night. While other waiters mixed the cesaer salad in front of patrons, he brought out ready made plates. Our waiter was AWOL during our very nice meal, (luckily there were attentive bus boys), but he did managed to fill in a very nice fat tip for himself, when he presented our bill. Dinner for four with an inexpensive bottle of wine is about $ 300 and well worth it, but get a different waiter. |
Padre Figlio 310 east 44 street NY, NY Going back to any restaurant including Padre Figlio, is really challenging. The restaurant is not only competing with other restaurants it is also competing with itself. Padre Figlio is still that very professional and very good food place. The Maitre D’ has everything under control when you step in she/he knows whose a regular and who is a returnee. This was to be a simple meal, just appetizer and main course, but even simple meals should be done well. First the waiter knew his stuff and never missed a beat, reciting today’s specials and making sure you were taken care of. Our appetizers: Fried Calamari and an Artichoke and Asparagus plate. It is very easy to over do Calamari and make it extremely tough and rubbery. Under cook it and you could make someone very sick. The same care was taken with the asparagus plate. Main courses: A vodka al Penne and A steak and chicken Gambetta. Steak cooks best at a different temperature and time, than does a thick chicken breast. They can not be cooked together easily. Most cooks concentrate on the steak and the Chicken is very dry. However my steak was medium rare and the Chicken fully cooked, but still juicy. Yum This simple meal for two with a glass of Chianti was $ 100. |
Alpha Fusion 169 Eigth Avenue New York, NY 212 687 8888 Alpha Fuson is trying way to hard and not doing the basics. A very narrow space all in black with at least four large tv’s going and very loud techno pop music---sorry not my style. Oh yes, the food, with all this noise going on. I could hardly concentrate on the food and I think the sushi chef’s had the same problem. While the fish seemed fresh, the rice had no vinegar and the Sashimi rice fell apart when you tried to pick it up. Sorry, put the extra effort into your product and not into the surroundings A sushi & sashimi plate for two is $ 40. |
El Tequilero 1114 Avenue U Brooklyn, NY 347 275 5557 Restaurants are often family owned businesses that represent most of the family’s assets and hopes. It is important to keep this in mind when reviewing a restaurant negatively. There is one obvious exception, that is if the restaurant is not only bad, but a serious health problem and dishonest as well. This is the case of El Tequilero. Needing a place to eat on Avenue U, Brooklyn I first found El Tequilero on restaurant.com. I could not find any reviews, but I did find a menu, which was both inexpensive and interesting. I bought a discounted gift certificate and invited my friends. We got to the restaurant and discovered we were the only patrons there. The restaurant was cold and we noticed a bad smell. We noticed that the menu we were given was more expensive and had none of the interesting items on the website. When we showed the gift certificate to the manager, he refused to honor it, and offered us a 10% discount instead. We all agreed it was time to leave and we went to a very nice dim sum restaurant a block away. I suggest you do the same |
A Good Turkish Experience
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Istanbul Fish & Kabob 1725 Emmons Avenue Brooklyn, NY 718 368-3587 There seems to be a spate of Turkish restaurants that have turned up lately, unfortunately not all are up to the task. Istanbul is an older and better standard. While the restaurant atmosphere is not as plush or a large as some, the food is better. Warning because the of the simple small area sometimes the noise level does get loud, but still low enough to talk across the table. While you have to trip your waiter, once you have his/her attention they are very good. Turkish food has some lovely and unexpectantly good appetizers and I recommend the Cacik, fried liver cubes without that oppressive liver smell, or Tarama, an emulsification of salmon roe in olive oil, very nice spread on pieces of Turkish bread. Turkish food excels on lamb and so does Istanbul. Lamb Kabobs are actually cooked to order and just right. But try there fish and if you are really adventurous the octopus casserole with onions, peppers & cheese. The casserole has none of the octopus smell and actually comes out very smooth almost like lasagna. Dinner for four with dessert but no wine is $ 170 |
Madras Mahal 104 Lexington Avenue New York, NY (212) 684-4010 Madras Mahal is a kosher vegetarian restaurant, that not forgotten that the main purpose of restaurant is to serve good interesting food. Most of the items offered at Madras are standard fare for New York Indian restaurants; although all are kosher and non meat (some are dairy), but there are much larger selection of vegetarian dishes. While the food is good, there is one item that stands out the Dosai. These are very large (over 24”) fried thin double layered pastries, rolled and filled with a large variety of ingredients and served with various dips. Tearing apart and eating a Dosai with more than one person is definitely a way to break the ice. The wait staff is friendly, but clueless, so you have to remind them of what you ordered. The food is inexpensive a full dinner for two is $ 40. |
Great for an office party
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La Trattoria Italiana 2811 Avenue U Brooklyn, NY 11229 718 648 0334 La Trattoria is a good relatively inexpensive Italian restaurant, with a large open room it is the right place for that office party or large family occasion. While the food is good and the portions hardy, the restaurant has over the decades lost that special something. Still neat and clean the décor and tableware is showing signs of age. Consider La Trattoria as your old, loveable, dependable Italian aunt, you love to go there and eat, but you wouldn’t want to date her. The luncheon menu is a little less expensive, but it is missing all the appetizers etc. that make a meal complete. Dinner for two is about $ 80. |
Brooklyn Boy meets Top Chef
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Falai 68 Clinton Street New York, NY 10002 212 253 1960 If you have every watched “Top Chef” on TV and wondered how the dishes the chefs prepare would actually taste, go to Falai. We should have known this was no ordinary place when we saw the expensive menu online and we had trouble getting a reservation on a Tuesday night. Falai is a narrow storefront almost entirely decorated in white (white, unusual platters and white tables, as well) with clear plastic chairs. There is seating for about twenty, with an open kitchen and bar. After being treated to baked rolls with unusual flavorings i.e. kale, fennel etc., we were emotionally prepared for our antipasti, POLENTA BIANCA, chicken liver, dried dates, wild mushroom “Vellutata”. A very small dish with plenty of flavor, this is not your grandma’s chopped liver! A gratis intermezzo of about an ounce of yellow watermelon soup with ginger, and we were on our way. Our next dish was PICI, hand-rolled egg-less pasta, marsala braised wild board ragu, aged herb pecorino, black truffles. Where do they get these ingredients? Main courses COTOLETTA DI MAIALE, rack of Hampshire pork, lardo-peach-hazlenut financier, artichoke; A pork chop like no other! Probably the best dish was ANATRA, smoked duck breast, leg confit, foie gras bon-bon, broccoli rabe, with fingerling potatoes. The duck was at once greaseless, but still medium rare, a real stand out. How did they do that? While the portions are small, dessert was, a not so simple single scoop of chocolate gelato, while ice cold, it was not icy and tasted like a very intense Mississippi Mud Pie. Dinner is not cheap at $ 100 for two, without drinks, but the experience and food was worth every penny. |
How long can I expect things in my house to last?
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The new home owner is often terrified by essential systems in their home that have limited life expectancies. Knowledge is the best way to assuage these fears. Knowledge is also one of the best ways to calculate the time and cost to replace a major system. Here is an approximate idea of how long major systems are expected to last ROOF:
- ASPHALT SHINGLE / INTERLOCKING - 15-20YRS MINIMUM....
- ASPHALT MULTI-THICKNESS - 20-30YRS
- ASPHALT ROLLS - 10YRS
- BUILT UP ROOFING - 10-20YRS
- CLAY/CEMENT TILES - 20+ YRS
- SLATE SHINGLES - 30+ YRS
- ASBESTOS CEMENT SHINGLES - 30+ YRS
- SINGLE PLY MEMBRANE - 15-25 YRS
HEATING AND AIR CONDITIONING:
- GAS FIRED HOT AIR - 15-25 YRS
- OIL FIRED HOT AIR - 20-30 YRS
- CAST IRON BOILER (HOT WATER OR STEAM) - 30-50YRS OR MORE....
- STEEL BOILER (HOT WATER OR STEAM) - 30-40YRS OR MORE....
- COPPER BOILER (HOT WATER OR STEAM) - 10-20YRS
- CIRCULATING PUMP - (HOT WATER) - 10-15YRS
- AC COMPRESSOR (EXTERIOR UNIT) - 15-20 YRS
- HEAT PUMP - 8-12 YRS
- HOT WATER HEATER - 10-15YRS
courtesy of Patrick Corbett, VALUED HOME INSPECTORS INC. |
Items to be fixed before moving into a house
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When you purchase a new house the buyer is often short of extra cash. Here are my priorities before moving into a house. 1) The Roof If the roof leaks badly it can very quickly comprise the structural integrity of the structure. 2) Termites Termites work quietly and efficiently to literally eat you out of house and home. Usually the buyer pays for the termite inspection, but the seller is responsible for termite abatement. These first two items are so important that many banks will not issue a mortgage without a good report on the condition of the roof or termite damage, or they may issue a provisional mortgage provided the offending condition is fixed with a short period. 3) Asbestsos Removal If the asbestsos in your new home is not friable ( peeling off ) or is sealed, you may not have to remove the asbestsos. In some older homes asbestsos was mixed in the plaster used in the walls, while I would probably feel comfortable knowing that this asbestsos was not getting into the air in my house. I do know of someone who gutted his house, because of this. Buyers are often very uptight about asbestsos and want to remove it immediately and entirely. My recommendation is that you hire a qualified licensed asbestsos removal firm. This is NOT a "do it yourself" project. I also recommend that you and your family are NOT present while the work is done. 4) Electrical Systems Housing codes in the NYC area are pretty good, and most banks will insist that fuses are replaced with circuit breakers. Please be aware that Federal Pacific Electrical Panels no longer have U L approval and should be replaced. Also while a hundred amp service is the minimum required for a one family home, I would strongly recommend more than the minimum. |
Shanghai Joe’s 9 Pell Street New York, NY 10013 212-233-8888 Getting into Shanghai Joe’s often takes a wait of an hour or more and you can not make reservations in advance. Somehow they have managed to shoehorn about 100 plus patrons into a double store width add busboys and waiters and it is amazing no one gets hurt. The noise level is very high; expect to be put at a table with total strangers. There is a reason customers put up with this. It is very good food and fairly quick service. Their signature dishes are their crab and pork soup dumplings, the soup is actually in the dumplings! Definitely worth trying, although I prefer the all pork dumplings, the crab sometimes gives a fish odor I do not like. There are many items on the menu, but some of the most interesting is Yellow Fish. This is a whole fish, steamed, braised, spiced or sauced. This is a dish even a non fish eater might like. First the fish is extremely fresh, probably because of the volume they move. In the preparation somehow they manage to remove most of the bones without filleting the fish. Try the sweet and sour Yellow Fish and order extra white rice for the sauce. While there are cheaper restaurants in Chinatown, Joe’s is worth the difference. Dinner for two is about $ 50 For more see www.ditmasestates.com |
A Good Start--Oxcart Tavern
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OxCart Tavern 1301 Newkirk Avenue Brooklyn, NY 11230 718 284 0005 It is really kind of unfair to review a restaurant on its second night, but I was hungry. Oxcart does not yet have draft beer, liquor or credit card machines, but this will come and there are still some kinks to work out, the appetizer came after the entre. Located in the old Pomme d Terre spot, they have learned from their predecessor’s mistakes. The noise level is loud with 80’s-90’s music and two TV’s, but not impossible. The main theme that comes across is hand made. The items are simple, but with an unusual amount of human input. For example a simple salad but with apple pieces, raisins and blue cheese, it becomes interesting. The crab cake sliders are made of real crab, not surami and with Mediterranean spices it tastes falafel like. Warning the fish and chips have sardine in them, which makes the tastier, but watch out for the bones. Almost everything comes with thick fries, but the hand made ketchup, almost a barbeque sauce, says something very nice about the chef. The menu is very inexpensive and there were many young married with little kids. Appetizers are $ 8, burgers $ 11 and the fancy Gelato desserts are $ 8. Dinner for three with beer was $ 70 Now what Oxcart needs are some more expensive specials and a more extensive wine list. All in all, Oxcart is a welcome addition to our neighborhood and I am looking forward to my next meal at Oxcart |
Will I be happy in my new house?
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There is no guarantee that you will be happy in your new house or neighborhood. Indeed, although I have no psychological training, I know from first hand knowledge that happiness comes from within not from physical objects, money, houses etc... However there are things you can do to prevent any rude surprises. If the broker assures you that you will be happy, say goodbye to the broker, ASAP! Be forewarned, there is a high probability that after the sale, the broker will say the same to you, if you complain. Do your homework! You probably will hire an engineer and a lawyer to check out the structure and legality of the house, but did you take the time or effort to check out that a loud band does not practice, after hours, next door? A good idea is to talk to other people in the neighborhood. If you are not from the area, take the time to go to a neighbor meeting, a social event at a house of worship will do nicely. Also walk the neighborhood during the day and at night. Do you feel secure? Is there innocuous business during the day that maybe a problem at night? Try to buy the things you like from the neighborhood stores. Are they too expensive? Do they have the specialty goods available in your neighborhood? There are demographics on every neighborhood. Take the time to check them out. Are you moving into a community of retirees, with school age children? Do the schools work? Remember, while you may not send your kids to the local public schools, your tenants might. Are you a car collector in a neighborhood infamous for car thefts? Recently, I met a couple who where all excited about moving into a dense downtown area. They were both suburban people, who were used to going everywhere by car. The house they looked at was just right for them. They had acquaintances and co-religionists nearby. But it came as a shock, when they learned at the last minute there was no place to park their cars! (Has anyone heard of “No Park Slope”!)? Remember, happiness comes from within, but contentment like in a house, all important things requires hard work. for more see www.ditmasestates.com |
Prima Pasta 5821 Avenue T Brooklyn, NY 11234 718 209 1030 A local Brooklyn standby earns its reputation the hard way, day after day with inexpensive, but good Italian food. Upon coming to your table a large never ending basket of piazza bread arrives. At these prices you expect grub, but the food is better than that, and while plain, is often quite good and the portions are large. Try the Cacciatore Chicken, boneless chicken simmered with tomato and mushroom, with bread crumbs over spinach. Every Monday and Tuesday there is an all you can eat Italian buffet for $ 10.95. Just the thing to feed a hungry family on a budget for more see www.ditmasestates.com |
Mill Basin Kosher Deli 5823 Avenue T. Brooklyn NY 11234 718.241.4910 Kosher deli’s are almost an endangered species, basically because they have gotten a bad rap--- All that salt and fat…oy While still a carnivores delight the Mill Basin Kosher Deli has gone to the next step. Yes, you can still get a great Pastrami sandwich or a stuffed derma. Now there are salads, soups and other healthier items. Me, I am a traditionalist, for lunch I had the split pea soup, in a bowl almost big enough to do laps in, and half of Pastrami on rye for $ 8.99. There was Cole slaw, health salad, macaroni salad, half and full dill pickles, dark bread and of course, seltzer on the table gratis. While kosher delis are no longer cheap, who can put a price on reliving a memmory. For more see www.ditmasestates.com |
Bunny Chow, no kibble here
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Bunny Chow 74 Orchard Street New York, NY 212 260-5317 We may not think of it as such, but South Africa is a melting pot. There are English, Dutch, Native Africans and Indians. Remember, Ghandi got his start here and a Bunny Chow draws from all these influences. Bunny Chow is a very narrow, dark small place with an immense flat screen TV. The service is friendly; indeed they really care about whether you enjoyed your dinning experience. A bad South African joke: Rabbit and Elephant stew (one Rabbit and one Elephant) is no longer popular, why? Nobody likes Hare in their stew…yuk, yuk. A Bunny Chow is a very thick slice of bread with the center scooped out and a curried meat or shrimp stew added, while very tasty there is some heat, and I recommend a cold beer on the side. Try the Kaasori, an Ostrich sausage, served with a garnish of salad and a lovely chutney. The chips flats were more mundane and topped with feta cheese. Warning Peri-Peri sauce is not for the faint of heart!!! The food and service is good, the ambiance forgettable and the prices are very inexpensive. Dinner for four is about $ 120 USD. |
Joya, Thai Restaurant and Bar 215 Court Street Brooklyn, NY 718 222 3484 We almost walked past Joya with its discreet frontage, but inside we found a large, clean, noisy and very hip dinning room with an open kitchen and an occasional DJ. There is also a much quieter delightful garden aea in the back. Joya is very inexpensive, the highest price entrée is $ 8.95, but the food is first rate. We ordered the Mango salad, a Glass noodle dish and a Beef Curry. The portions were very large. The Mango salad was topped with perfectly ripe Mango and the greens were flavored with fish sauce, lime and cilantro…yum. The Glass noodle dish was very large and filled with goodies. The Beef Curry was very flavorful and a little spicy, but with in normal limits and almost too big to finish. With a Thai beer a feast for $ 24! There is no website for Joya, no reservations, and no air conditioning although the space was cool on a hot day. The drink list is a handwritten addendum to the menu and there seems to be no desserts, very strange. With first rate food and an inexpensive price list Joya is indeed a find. for more see www.ditmasestates.com |
Mon Dieu.......Everyone's a chef
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Saint Germain 8303 3rd Avenue Brooklyn, NY 11209 718 745 8899 Brooklyn needs a good French bistro, but Saint Germain is not it. The look of Saint Germain is really inviting and the single waiter available was helpful and friendly. The problem with Saint Germain is the food, the portions are large and the items pricey, but there are some basic skills missing. I love Ratatouille, the flavors of the distinct individual summer vegetables is a true bounty. Saint Germans’ Ratatouille was a mash of indistinct vegetables and insipidly flavored. If I want that I would have ordered a “V-8” drink. The ravioli had so much sauce on it; it came out as a soup. The same is true for the flank steak. BTW medium to well does not mean a blood red center. Oh well, and I really love French bistros, but not this one Dinner for four without wine was $ 190 for more see www.ditmasestates.com |
Bamboo Garden Restaurant 6409 8 Avenue Brooklyn, NY 11220 718 238 1122 Dim Sum (Chinese hors oeuvres) is one of my favorite meals. Unfortunately, it is nearly impossible for a small or medium restaurant to produce the quantity and variety to make this meal truly enjoyable. Bamboo is a very large restaurant, but somehow there always a delicious smelling cart of Dim Sum coming your way. Bamboo Gardens also has some interesting variations of traditional Dim Sum fare. I.e. stuffed eggplant is served cold with a mayonnaise sauce on the side. Instead of boiled small spare ribs the ribs are broiled with taro and sauced. Each dish costs about three dollars and five can stuff themselves for sixty dollars. The restaurant is newly decorated and clean, but there is a draw back parking is very tough for more see www.ditmasestates.com |
Jin 252 Broome Street New York, NY 212 979 0989 Jin is located around the corner from a supplier to Sushi restaurants and as expected had some of the freshest Sushi and Sashimi I have tasted. Jin is also located on the site of an old bar, the type of place most people would call a “Dive”. The most universally accepted feature of a Dive is dark lighting and its unseemliness. The windows of Jin need a cleaning. I almost walked out when I was given a greasy, dirty, almost unreadable menu. The focus of Jin is on its Sushi bar and it is delightful. The chef is fast, efficient and knowledgeable. I am sorry to say that is not the case for the wait staff, who’s English is minimal. I ordered smokes eel in my dinner sized bento box ($ 18.95) and I received a single beautiful large piece of eel, but no knife to cut it. I asked for a knife, but none came. Japanese food traditional comes with green tea, but ours was missing. We both asked for tea, but the waiter delivered only one. The fish is great, but there are other Japanese restaurants |
Kumo 1406 Cortelyou Road Brooklyn, NY 11220 718 282 8288 Cortelyou Road now has a surfeit of restaurants and I could not be happier. I recently tried lunch at Kumo and was pleasantly surprised. Their Bento Boxes were a full meal, soup, salad, sushi, dim sum and the main course, and very tasty. The inexpensive prices also helped leave a good taste in my mouth. Unlike Purple Yam, Kumo is unpretentious, the portions are not miniscule and the prices reasonable. I was especially impressed by there large variety of non sushi appetizers. There is a pleasant garden in the back, but no air conditioning I am looking forward to visiting Kumo again and again |
Il Fornetto, the unfortunate
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Il Fornetto 2902 Emmons Avenue Brooklyn, NY 11235 (718) 332-8494 Restaurant week in Brooklyn is a fantastic time to try out new restaurants. This year we choose Il Fornetto Il Fornetto has a beautiful location overlooking Sheepshead Bay, A big wall window allows you to watch the sailboats going by. For restaurant week, the restaurant, offered two prix fixe meals for $ 2010, consisting of soup or salad, pasta and dessert. While inexpensive, the food was not good. The soup was tasteless and my pasta dish, penne in eggplant sauce had dried pasta ends. The pasta had obviously been sitting too long. Truly unfortunate for more see www.ditmasestates.com |
Black Duck 122 east 28 street New York, NY 212 204 5240 The Black Duck was the best rum running ship of its time and the Black Duck restaurant does its best to live up to its name sakes reputation. It comes close. We started with the Lump Crab Cakes, which unlike most restaurants really contained lump crab meat. The Calamari, another appetizer was thoroughly cooked, but not yet tough and indication of good things to come. It signature dish, Crispy Duck Breast, is crispy at the same time the meat is still medium rare without being fatty, a real trick. The duck was served on pureed parsnip with and apple pomegranate reduction, yum! Getting fresh Halibut in NYC is almost impossible, but the Black Duck’s halibut was so good it had to fresh not frozen. Do they have a friend in Vancour? While, the portions were no large, the atmosphere was perfect. An impressive date place and with the Park East Hotel next door, well who knows… For more see www.ditmasestates.com |
A Bad Idea, with a fake French accent
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Financier—patisserie 35 Cedar Street New York, NY 212 952 3838 Maybe I am old fashioned, but a pastry shop should sell pastries, not sandwiches and soups. Financier did not loose its way, it was never on the right track. This chain thinks by giving itself a French name they can become French, Mon Dieu!!! The pastries look like they have been sitting too long. I am sure they are not made on the premises. The sandwiches are served on a greasy pita and have no relation to a Croc Masseur. My lamb sandwich had so little lamb, I hardly felt like a carnivore. I guess when your financial firm is doing badly and you need lunch quickly everything leaves a bad taste For more see www.ditmasestates.com |
La Piazzetta 442 Graham Avenue Brooklyn, NY 718 349 1627 Some restaurants are failures; some are standouts, La Piazzetta is neither. Located in hot Williamsburg, the décor is surprisingly nice considering they either converted an old garage or roofed the space, between two buildings. The music is too loud making it hard to communicate with the staff. The same can be said about their website, where you can not turn the music off. An appetizer, Panccheri vai e Vieni, tiny meatballs with Penne pasta, was very nice and rather rich, which portended good things to come. Unfortunately, the rest was mediocre. I had pork lion with figs, at the Lady and the Fig in Napa and it was spectacular. Here the pork was cooked properly, but there was little taste of figs. Maybe the used dried rather than fresh figs. This was served with “puréed parsnip mash” mostly mashed potatoes. The Osso Bocco was better, but the truffle risotto had no truffle taste. Alas, I was hoping for a great selection of wonderful Italian desserts and the La Piazzetta selection was extremely limited. I assumed they do not make their own desserts, but a little more selection would be better. La Piazzetta is a good value and two can eat easily for less than $100 and there is fairly easy street parking. |
If you in the mood for a Mexican Restaurant, but want more than a workers luncheonette, Piramide is the place.Bright and clean, there a wide variety of dishes, even fish dishes. You know you are in a special place when you order guacamole and the waiter will prepare it to taste in front of you. (bland or omg hot). The avocados are specially flown in from Mexico for that authentic taste.Dinner is surprisingly inexpensive practically all the entrees are less than $ 20 and drinks are often on sale. There is a Sunday brunch for $ 9.95 that is a special treat. |
Forget the Spelling Eat ith Food
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New Yeah Shanghai Deluxe 65 Bayard Street New York, NY 10013 212 566 4884 Luckily their cooking is a lot better than there spelling. New Yeah has the run of now ordinary Chinese food, but its specials are really special. Shanghai is famous for its soup dumplings. These are steamed dumplings the have soup sealed in them, an experience in eating itself. Chrysanthemum Fish, $ 16, a chef ‘s special, a filet of fish scored then deep fried, the white flesh blooms and the skin shrinks producing an entry, that looks very much like a flower. Another specialty is a whole pork shoulder, $14, in honey sauce, which is the classic Chinese answer to BBQ pulled pork in a sweet sauce, definitely worth trying. What your parents never told you to eat you Seaweed? Seasoned seaweed steamed and tossed with sesame oil and seasonings, is much better than Popeye’s spinach and probably more nutritious. Can’t make it to Shanghai, try New Yeah, forget the spelling eat the food. for more see www.ditmasestates.com |
DJERDAN BOREK 2283 65 Street Brooklyn, NY 11204 (718) 484-3180 This Albanian dinner (Yes, I said Albanian) looks a luncheonette. It is almost as hard to find as the country, itself being on a side street and an incorrect address on the menu. There are no hamburgers here. Instead plan to have Boreks, (similar to middle eastern Borekas ), that is a pastry that is stuffed with spinach or meat or cheese. The pastry is light and close to a waffle batter. That’s it! Boreks make up almost the entire menu except for some wonderful desserts. A typical dessert is Baklava swimming in honey and/or Karo sauce or cake or pastry that flavored in the same way. Boreks cost about $4 each and two Boreks are more that you can eat |
Noodletown is not the place you want to take a date
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Noodletown 28 Bowery New York, NY 10013 212) 349-0923 After midnight and after a show or movie, when most if not all of the food places in Chinatown, NYC have closed down, there is Noodletown on the Corner of Bowery and Bayard Streets The atmosphere at noodletown is Chinese luncheonette when it was new and it is not new now. There is no maitre d’, cooked ducks and pigs hang in the window. Soup is scooped out unceremoniously in front everyone. The waiters are constantly busy and either do not have the time or the English to greet you and certainly not to hold your chair. What noodletown does have is good home-style Chinese food. They go through great quantities of duck and the duck comes cut up with crispy skin and most of the fat gone. The Chinese broccoli is very fresh and steaming hot and actually cut so that even a Westerner can eat it with chop sticks. All the other dishes seem to have the same attention to detail that makes a meal very welcomed. Like I said don’t take a date to Noodletown unless you want to impress them with your ability to find good simple Chinese food. |
Buckley’s Tavern 2926 Avenue S Brooklyn, NY 11228 718 998 4222 Not Fancy, but Good Buckley’s Tavern has grown up what started as a local bar with food is now a real restaurant and catering hall. Unlike some expansions Buckley’s has had the sense not to change what made them special. Their menu is limited with daily specials, but what they do they do well. There is a large local crowd and the waitress’s know most by name and are often invited to sit at the table to gossip. You can start off with Onion or Lentil Soup and an individually baked loaf of hot bread shows up. The meats are simple but always done perfectly and the Chicken Parmigana makes you wonder if Buckley’s is not really and Italian name in disguise. The portions are gigantic, doggy bags are the rule. Dinner for two is about fifty dollars without drinks |
Luckily, some things never change
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Joe’s of Avenue U 287 Avenue U Brooklyn, NY 718 449 9285 I was 13 years old when I first went to Joe’s of Avenue U. Even after fifty years, Joe’s a Focacceria Palermitana has not lost its Sicilian roots. Initially Joes\’s was only open for lunch. When lunch or the mid day meal was the main meal as it was back in Sicily. Gradually even Joe’s has adapted but its menu harks back to an even ancient era. A time when tomato was unknown in Italy (pre Columbus) and fish or fish sauce was the main flavoring... You can still get Pasta cchi Sardi (pasta with sardine sauce). Please note the dialect difference between Sicilian and standard Italian. Slowly, very slowly times have changed even for Joe’s. It is now open for dinner, but credit cards are verboten. Joe’s still has the steam trays for take out for the harried Italian housewife. I can still remember the sharp yet loving ear slap I got for misbehaving I had the Tunnina all’Agro e Dulci, (sweet & sour Tuna) my favorite of decades, and it is still wonderful. It makes you wonder why anyone would put Tuna in a can. The Vrocculi ri Rapi (broccoli rabe) and the Capunata di Milinciani ( Eggplant garnish ) are in a class by itself. The food is still terrific, plentiful and inexpensive. A full dinner for two with house wine and dessert is about forty dollars. |
Bice, a chain of restaurants, but not your father's McDonald's
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Bice Ristorante 4 East 54 Streets New York, NY 212 688 1999 Bice New York, is part of a chain of restaurants, but this is not your fathers McDonald’s There are several Bice restaurants around the world we were at the Manhattan branch. The first thing you notice that the décor is lively but dignified, in some ways similar to Kellari. The next thing to notice is that even though this is not an inexpensive restaurant (dinner can easily be $ 100/person) there are children at the table, albeit well dressed and at there best behavior. Indeed three generational tables are not uncommon. The most important thing about any restaurant is the food and Bice truly shines. A classic beet and spinach salad is upgraded by using goat cheese rather than the traditional blue cheese, add slivered baby white and green beans and you know you are at someplace special. Lobster bisque separates the cooks from the chefs. Most cooks add corn starch to try to thicken the broth the result is usually clumpy or cloying. If you try to reheat the bisque the cream will scald and the bisque will often smell and taste burnt. Bice’s bisque was hot, tangy with tomato, but smooth with cream. The Lobster medallions on top were proof of the bisque pedigree. There are many good dishes at Bice try the Veal Scaloppini. Normally this is made with lemon slices or juice and the result is a sour taste. But at Bice preserved lemon is used gone is the sour taste replaced by a wonderful lemon bouquet and taste. |
Would you like an Aria with that?
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Tomasso Restaurant 1464 86th St. (cor. Bay 8th St. ) Brooklyn, NY 11228 ph# 718-236-9883 Deep in the heart of Italian Brooklyn is Tomasso’s restaurant. The food is real Italian, not like the fake Australian Outback steak house across the street. The lasagna had sausage, pork, beef. This is the way it’s made in homes in Italy. Olive oil and basil is on the table to have with your crusty ethnic breads and the wine list is perhaps the best in Brooklyn. Special attention is paid to large groups. The prices go down with entrees in the 20’s, as easily as a good Priorat(ferrer/bobet)05. Most amazing is the wonderful singing voice of Tom Tomasso himself. He led us in a chorus of God Bless America that would make Kate Smith proud. On weekends he often performs with his staff. For real Italian food and a really good aria I recommend Tomasso’s |
Don't count the calories, or the chloresterol-Just Enjoy
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Delmonico's 56 Beaver Street New York, NY 212 509 1144 Don’t count the calories or the chloresterol. just enjoy I have eaten in some of the best steak houses here and abroad, while Florentine beef is very good, Delmonico’s is still number one. Yes, historic Delmonico’s, originator o Lobster Newberg, Baked Alaska and Chicken ala Keene (king). The service is still first rate and atmosphere hasn’t changed since 1837. The only curious thing is that the appetizers and desserts are small while the main courses are enormous We celebrated a birthday there recently and we were not disappointed. The double porterhouse was buttery and even sweet and cooked just right. The serving was so big that we served three instead of two. The sides were very good and both were swimming in heavy cream or butter. For dessert a chocolate mouse cake sandwiched peanut butter and vanilla ice on the side made me think about spending an extra hour at the gym, but it was worth it |
Don't eat dinner at a lunch restaurant
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Murano 207 West 36 Street New York, NY 10018 (212) 695-5220 I love Italian food and I love American food. Murano seems to have confused the best of both. Murano is quite clearly a business mans fancy lunch, a place were corporate high level gossip can be exchanged while the executives get thoroughly lubricated. Indeed Murano is not open on the weekends. Italian food has wonderful distinct courses with its antipasti, pasta and secondi all with different tastes and textures. The antipasti is made to be eaten with bread. The pasta’s shape is made to enhance the flavors of the sauce; for example Penne will always be linked with vodka sauce and fettuccini with creamy Alfredo sauce. The secondi’s sometimes meat, sometimes fish are separate and distinct. In American food, the courses are often combined, and the pasta or starch is served with the meat or fish, but they separate and usually un-sauced and easily identified. But Murano serves Italian American food probably because American businessmen don’t have the luxury of time their European counterparts have. Murano’s food has neither the grace of Italian food nor the straight forwardness of American food. Let me give you an example. I ordered fettuccini with salmon in vodka sauce. There was no Alfred available. I expected a filet of salmon with fettuccini on the side. Instead I got a mishmash of both; the filet of salmon was broken up and cooked with the pasta. The salmon was obviously the tasteless farm raised kind, and was made almost indistinct by the orange colored vodka sauce. I also ordered a cold mixed antipasti. Italian food has wonderful Capanata and Gardinera, but instead got olives and mushrooms straight out of a Costco giant jar. A dinner of a salad, antipasti, two pastas and a shared dessert is approximately $ 100 and hardly worth it. |
You can taste the atmosphere
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Mendy’s Kosher Deli 61 east 34 street New York, NY 212 576 1010 I haven’t been to Mendy’s on 34 Street in a while. They have redecorated and updated and the results were interesting. The food is still very good, if anything better. There is now a salad bar and the front counter still makes sandwiches that must be handled with two hands. They still have the best kosher deli especially corned beef in town. It is lean without being dry and crumbly. The only complaint was the kasha knishes had mashed potatoes mixed with the kasha. The potato makes them easier to eat, but dilutes the special gritty taste of the kasha But something is gone and I can’t quite put my finger on it. If pushed, I would say it’s the heimshe or home style feeling. Gone are the male waiters, who had an opinion on everything. Instead young orthodox women, extremely modestly dressed, covered from ankle to neckline, whom seem to be afraid to talk to you, are the new wait staff. Perhaps, it’s the general trend in orthodox Jewish circles to become stricter and even more observant. This holier than thou attitude has replaced warmth with elitism and narrow mindedness. I know you can’t eat atmosphere, but a smile does aid the digestion |
On Saturday about 11 a.m. a walk through Chinatown, NYC, I noticed that most of the restaurants were essentially empty except the Dim Sum places. For those who are not native New Yorker’s or Californian’s, Dim Sum is a weekend brunch where small tasting plates of various Chinese dishes are wheeled through the dining room. Typically you are put at a large table with people you have never met, often there are family group from Grandma to infants. As they stop by your table, you can pick out the dishes you like and a card is stamped indicating your purchase. These Dim Sum Palaces are often huge and can easily fit several hundred people and often the noise level, while not loud is a constant hum. Sunshine 27, at 46 Bowery, is the successor to HSF, a Dim Sum stalwart. While I found the variety of dishes was smaller than the former HSF or 888 Palace, the food was quite good. A stand out was boiled beef short ribs, cut very small, served on top of rolled Chow Fun noodles and topped with either oyster sauce or chili sauce. There are many varieties of stuffed wontons or pot sticker such as Har Gow, with translucent outside and a shrimp paste stuffing. My favorite dessert is an Egg Custard served in a tiny pie tin with a flaky crust. Brunch usually runs about $ 12-15/per person for more see www.ditmasestates.com |
Arno Restaurant 141 West 38 Street New York, NY 212-944-7420 Arno Restaurant like the Arno River is classically Italian. The ambiance of dark wood and large mirrors reminds you of Tuscany. Interestingly enough Tuscany is famous for its beef and there is very little beef on Arno’s menu. What Arno does have is someone who knows fish and seafood. Its Calamari was freshly done, fried Calamari that sits becomes greasy and rubbery, and the sauce was nicely piccante, just a little heat. Avoid the Mozzarella and Basil it was very plain Jane. There are daily specials and we got Bass with a butter, cream and caper sauce that was truly good. Bass is not often found in NYC restaurants, being a inland fresh water fish and when done right is delicious and this was superb. If you have to die a martyr’s death consider Arno’s desserts as a reasonable reward their white chocolate cake with strawberries is to die for and their ordinary chocolate mouse is far from ordinary. The service is excellent, but the dinner can be pricey at $ 180 for two with tip. for more see www.ditmasestates.com |
Eating Cheaply in Brooklyn
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Triple Z 1410 Avenue U Brooklyn, NY 718 382 4328 With Ducks and half pigs hanging in the window, there is no doubt that this is an authentic Chinese eating place. There are lunch specials as cheap as $ 4 and the food is very fresh, as there is a major Chinese market next door. A la carte main courses run about $ 10 The green vegetables are done just so and the sauces have none of the gloppiness of a Junior High School cafeteria. You can even get your Chow Fun dry The ambiance is definitely family style, expect to sit at a large round table with people you don’t know. BTW definitely go to the market next door, the Chinese love their greens and always have at least a dozen varieties available. Don’t worry if you don’t speak perfect Mandarin, the store’s help always answer every question with “very good, very fresh”.
La Villita 1249 Avenue U Brooklyn, NY 718 998 0222 If you want a cheap, but interesting family meal Avenue U is definitely the place to go. There are a half dozen Chinese and Vietnamese restaurants, but one Mexican Restaurant La Villita. This small Formica table place has maybe a couple of dozen seats, but what it does have is good inexpensive food. The Guacamole is a fresh yellow green and creamy (Guacamole turns brown almost immediately) and the Salsa fresca is a winner. Warning the regular salsa can be spicy. I had the Mole Poblano, usually made with Turkey, but this time chicken fillets were used. Mole Poblano, a dark savory sauce is made with bitter chocolate, and should be easy to take down, but have an after burn. The sauce was thin, but tasty. A salad was included all for $ 11. The enchiladas and burritos were also good and approximately the same price The waitress friendly and is constantly at attention. Avenue U has plenty of meters so parking is not usually a problem
New Star Restaurant (Dim Sum) 1217 Avenue U Brooklyn, NY 718 998 –0350 Yes, I am a Dim Sum fanatic, but who can blame me. This Chinese brunch ritual is wonderful and New Star impressed me. New Star has expanded and this has given them the ability to present a huge variety of Dim Sum (small plates) at a very reasonable price. Their Shui Mei (meat) and their Har Gow (shrimp) dumplings were excellent. The variety and freshness of their other offerings was amazing. I tried a new item, a mini fried egg with fish mouse inside that seemed to float off the plate and was silky smooth. Dessert for me is always an Egg Custard tart. I know I can be picky, but I never liked plastic chop sticks the wooden ones though less hygienic have a better grip in your hand and on the food. A “I ate too much” brunch was $ 25 for two including tip for more see www.ditmasestates.com |
In the presence of professionals
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Padre Figlio 310 east 44 street NY, NY There is something about Padre Figlio, which just tells you they know what they are doing. It starts with the hostess, who greets you by name even though you have never been there before and have not announced yourself. The Maitre D’ proceeds to announce the voluminous specials of the day, including the ingredients and the method of preparation…just so. We were not interested in just beef, I wanted to see what the chef can do and even this jaded New Yorker was impressed. Some of us started with a wonderful tricolor salad topped with slivers of Romano cheese. I had a pickled eggplant and mushroom mélange wrapped in radicchio with gobs of freshly made buffalo milk mozzarella, still warm and silky smooth. Ah…yes Pasta is the reason for Italy’s existence and my judgment is strict and unforgiving. I am not sure what they called my dish. It was a variation of Spaghetti Matricana. Home made spaghetti perfectly al dente, with pancetta (unsmoked bacon), onion, and garlic with slices of filet mignon in an excellent tomato sauce topped with ricotta. The serving was so large, I cancelled my next course. Also at the table was home made lobster ravioli with large chucks of lobster and a perfectly grilled mediterrain sea bass. It’s a rough life, but someone has to do it and I am volunteering for your share at Padre Figlio. Dinner for four was $ 250 with a tip. But I noticed that they have a limited menu prix fixe dinner at $ 35. I am definitely going back to try it for more see www.ditmasesates.com |
Mimi's Hummus is delightful
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Mimis Hummus 1209 Cortelyou Rd (between Westminster Rd & Argyle Rd) Brooklyn, NY 11218 (718) 284-4444 There is somethimg delightful about Mimis Hummus. Although the food is good and there is enough variety among the middle eastern dishes for a vegetarian or a carnivore, There is something intangible, that shines through. The tangibles ( food) are good and inexpensive with main courses for under $ 15 and lots of salads and sides that can be upgraded to mains. Some of the combination salads are definitely worth tryiog for example I had a salad plate of roasted beets, white beans and hummus, which could have beeen a meal by itself It could be the intangibles (ambiance, helpful, friendly young ladfies eager to help or the new wave, music background, some of it original works), but there still something more In retrospect it was the combination of the food, ambiance and service --- that delightful balance and good karma, It rare when it come together, but when it does it can make your whole evening. Try Mimi’s and see if you can feel the specialness of the place |
Smoothly introducing your dog to your new home Moving into your new home is very exciting, for your entire family!! But did you know that introducing your dog into a new home can be incredibly stressful for them? Fortunately, there are a lot of things that we can do to make this transition easier on them, which in the end makes it easier on us! There are a lot of things that you can do to make the move less stressful on your pet. When moving, if possible, it would be a good idea to leave the dog with a friend they know. This will keep the dog out of your way when you are moving furniture, and decrease the chance that any accidents may happen. You can also leave the dog in the backyard while you move, as long as it is fully fenced and they cannot escape! Can’t do either? Well then, the ‘least worst’ scenario is to crate your dog while moving the furniture into the home. Make sure the crate is large enough that they can stand up, turn around and lay down comfortably, and be sure to give them access to water and let them outside to ‘do their business’ every few hours. Doors will be left open, items will be dropped, there will be a lot of commotion, and the best way to keep your pet safe during this time is to keep them out of the way! During the packing process, you can actually plan ahead to make this as smooth a transition as possible for your four legged friend. Instead of trying to cram the packing into one or two days, planning to pack over a longer period of time can reduce the stress on your dog (and probably yourself as well!). Make sure that you pack their water and food bowls, toys, and blankets/beds in a separate box that will be easily accessible once you are at your new home. Dogs do not like change, so the more familiar the setting, the better! One easy trick is to make sure that they have belongings that smell like you, their people! Having a familiar scent in a strange place can make the transition easier. All you would need to do is put their toys in your laundry hamper for a few days, and they will smell just like you!! And don’t feel embarrassed, this is like the sweet smell of roses for your dog. These are as important to your dog as your child’s teddy bear is to them. For more great tips on a successful move with your pet, please visit The Humane Society of the United States. Housetraining is always a big issue, and even well-trained dogs may not know where to ‘go’ in a new home. When you bring them to your new house, make sure that they are taken into the back right away, where they can ‘do their business’. It may sound silly, but it is always a good idea to reward them with praise, so that they know they did something good! It may seem odd to your new neighbors that you are congratulating your dog for successfully going to the bathroom (you may become the most talked about person on your street), but your dog will think that they just won a gold medal for it!! You will want to keep en eye on them to make sure that they are able to find the back door (or front door depending on the home) whenever necessary. Here is a good rule of thumb to remember: let them out after playing for a period of time (15-30 minutes depending on age), after they wake up, and after they eat! For puppies, the rules need to be modified slightly. You still want to show them where the door is, and give them lots of praise when they go where they should (this should be a very exciting event for them, and remember that the gold medal they are winning can come in the form of a treat!). Be sure to let them outside as often as possible, especially immediately after they eat, wake up, and every 10-15 minutes during playtime! There will be accidents, no puppy is perfect (adorable yes, perfect no!), so be patient and keep it positive! Another point to keep in mind is that a puppy can ‘hold it’ for approximately 1 hour for every month they are old. For example, a puppy that is only 2 months old, can generally ‘hold it’ for approximately 2 hours at a time! This may not apply to every puppy, as they are just as different from each other as we are from other people, but it does give you an idea of what to expect. |
Planning to sell your house - some simple steps
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1. Find the right representative The experience and knowledge of a dedicated real estate professional can be priceless. A good Realtor® forms a powerful team with his or her clients that makes it possible for them to have a smooth, successful, stress-free sale. 2. Determine your needs/wants for the sale and for your new home Selling your primary residence can be tricky because you have to simultaneously be thinking about where you would like to buy. First weigh your priorities – selling price is certainly important, but having a quick and efficient sale can often be worth accepting a slightly lower offer. Talk to your agent and make sure you’re comfortable with where your priorities are. At the same time, you should be compiling a needs/wants list for the home you will buy. You will probably have to act fairly quickly when your house sells, so any amount of preparation you can do will serve you well. 3. Prepare your house for showing Underprepared homes can be sales disasters. Your home will never get as much attention from potential buyers as when it is first listed, so clearing clutter, cleaning, making repairs, and putting your home’s best foot forward is essential. Don’t “open for business” until your home is ready to be seen as favorably as possible. 4. Find out what your local market looks like Being realistic about your market is the key to a smooth sale. There is no substitute for a professional real estate representative when it comes to local market knowledge. 5. List away! Lots of photos and online exposure are the key to getting a good response for your listing. Working with an agent who uses Point2 Agent software is a great step in the right direction. Now just “open” the house and sit back and wait for the flood of eager buyers! |
Staging your house - aromatherapy
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Scents and aromas can have a dramatic impact on people’s emotions, otherwise, there wouldn’t be a multi-billion-dollar fragrance industry! Don’t ignore the power of fragrance when showing your home. Smoke, pet odors, and cooking smells can each dramatically impact how potential buyers feel about your house. If your potential buyers never form an emotional connection to your home, chances are that they will remain just that – potential buyers. Don’t allow smoking in your house for weeks leading up to showing it, find a pet-sitter for a few days, and clean, clean, clean! Once you’ve removed any aromas that might be off-putting and freshened the air in your home, you can actually use scent to your advantage. Consider doing some baking prior to showings. The scent of fresh apple pie is hard to beat when it comes to creating the atmosphere of a welcoming home!
TIP: In a pinch, a mixture of water, vanilla extract, and brown sugar in an oven on low heat can be used to create the pleasing aroma of fresh baking. To a certain extent, buyers make purchase decisions based on their emotional response, so it’s important to make it easy for them to fall in love with your home. Pleasant smells are one more way to do so. |
Winning the home buying game also requires a good plan
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1. Find the right representative Even if you’re not quite ready to buy, your buyer’s agent can be an absolute wealth of information, and can often offer ‘scoops’ on local developments you might not have know about otherwise. Speak to your agent first and he or she can be helping to guide you right from the start. 2. Find out what your price range is Online mortgage calculators are a good place to start, but as you get closer to being ready to buy, there is no substitute for a written mortgage pre-approval. Just speaking to your lender is an extremely worthwhile venture – this is the only way to really get an in-depth picture of your overall financial picture and to discover exactly what you can reasonably afford to spend on a home (and possibly on renovating). 3. Find out what your local market looks like The internet can be incredibly valuable in doing preparatory research. Start with your agent – he or she can direct you to valuable resources and immediately start e-mailing you real estate listings that may interest you (or at least give you a better idea of what your needs and wants are). 4. Find out what your true needs and wants are Compose a needs/wants list that takes into consideration your local market conditions, your price range, and the advice of your real estate agent. 5. Find your dream home! Once you’re ready to act, you may be surprised by how quickly you can make a decision. Armed with your pre-approval, a little market knowledge, and your needs/wants list, call your real estate agent, hit the pavement, and when you see ‘the house’, put in an offer. |
Winning the home buyer game requires a great team
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Your Agent A successful purchase starts with the right representative. In fact, once you’ve selected the best agent to represent you, it is likely that he or she can recommend other professionals to join your team, taking more of the responsibility off of your shoulders. Lender (Appraiser) A bank is not just a bank. Having the right backer can be extremely important – it is your money we’re talking about after all! Make sure that your lender and financial representative is someone with whom you feel comfortable, and be wary of any lender who promises you more than you think you can reasonably afford. Your lenders may or may not require an independent appraisal, and typically will make arrangements for the appraisal themselves. Lawyer Your home purchase is far too important a transaction to skimp on legal representation at the risk of leaving yourself open to costly future issues. Find a lawyer who is willing to take the time to answer your questions and who specializes in real estate law. Home Inspector No home inspection is 100% guaranteed, but a few hundred dollars to catch a major problem now is certainly better than many thousands to correct that ‘surprise’ down the road. Ask your agent for a recommendation. Contractor Planning some renovations? You’re not the only one! The home renovation industry is booming, and in some markets, booking a contractor must be done months in advance (that’s a long time to go without a kitchen). Don’t let finding the right contractor slip through the cracks – planning ahead will almost certainly make your renovation smoother, and you contractor will appreciate the advance notice |
The Right Selling Price Affects Your Bottom Line
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When you’re selling your home, the price you set is a critical factor in the return you’ll receive. That’s why you need a professional evaluation from an experienced realtor. This person can provide you with an honest assessment of your home, based on several factors including: - Market conditions
- Condition of your home
- Repairs or improvements
- Time frame
In real estate terms, market value is the price at which a particular house, in its current condition, will sell within 30 to 90 days. If the price of your home is too high, several things could happen: - Limits buyers. Potential buyers may not view your home, because it would be out of their buying range.
- Limits showings. Other salespeople may be less reluctant to view your home.
- Used as leverage. Other realtors may use this home to sell against homes that are better priced.
- Extended stay on the market. When a home is on the market too long, it may be perceived as defective. Buyers may wonder, “what’s wrong,” or “why hasn’t this sold?”
- Lower price. An overpriced home, still on the market beyond the average selling time, could lead a lower selling price. To sell it, you will have to reduce the price, sometimes, several times. In the end, you’ll probably get less than if it had been properly priced at the start.
- Wasted time and energy. A bank appraisal is most often required to finance a home.
Realtors have known it for years – Well-kept homes, properly priced in the beginning always get you the fast sale for the best price! And that’s why you need a professional to assist you in the selling of your home.
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Selling your home: Where to begin?
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First Impressions Remember what first attracted you to your house when you bought it? What excited you about its most appealing features? Now that you're selling your home, you'll need to look at it as if you were buying it all over again. A spruced up house makes a great first impression on potential buyers. An attractive property grabs their attention and makes them excited about finding a house that looks and feels well-cared for. Because buyers know they’ll encounter fewer problems if they buy it, your house becomes more appealing and stands out from the competition. So if you prepare your home correctly, you’ll save time selling it when it’s on the market. A good first impression makes an impact on a number of levels. It’s not just the way your house looks to potential buyers, but how it feels and smells to them, how their friends and family will react, how they imagine it would be to live there. With simple improvements throughout your house, you can grab the attention of potential buyers and help them see why your house is right for them. I constantly consel home sellers to do the little things not the big items. For example fix a broken window, but do not remodel your kitchen. Fixing the window is a small expense and always helps with first impressions. Remodeling a kitchen can cost thousands and there is no guarentee that potential buyers will like it. |
Thinking About Buying Your First Home?
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Thinking about purchasing a home of your own? Keep these critical considerations in mind: How long you plan to live in the home. If you purchase a home and get a job transfer or decide to move after only a short time, you may end up paying money in order to sell it. The value of your home may not have appreciated enough to cover the costs that you paid to buy the home and the costs that it would take you to sell your home. The length of time that it will take to cover those costs depends on various economic factors in the area of the home. Most parts of the country have an average of 5% appreciation per year. In this case, you should plan to stay in your home at least 3-4 years to cover buying and selling costs. If the area you buy your home in experiences an economic up turn, the length of the time to cover these costs could be shortened, and the opposite is also true. How long the home will meet your needs. What features do you require in a home to satisfy your lifestyle now? Five years from now? Depending on how long you plan to stay in your home, you'll need to ensure that the home has the amenities that you'll need. For example, a two-bedroom dwelling may be perfect for a young couple with no children. However, if they start a family, they could quickly outgrow the space. Therefore, they should consider a home with room to grow. Could the basement be turned into a den and extra bedrooms? Could the attic be turned into a master suite? Having an idea of what you'll need will help you find a home that will satisfy you for years to come. Your financial health - your credit and home affordability. Is now the right time financially for you to buy a home? Would you rate your financial picture as healthy? Is your credit good? While you can always find a lender to lend you money, solid lenders are more skeptical if your credit history is not good. Generally, a couple of blemishes on a credit report will make you a good credit risk and could qualify you for the lowest interest rates. If you have more than a couple of blemishes on your report, lenders like Quicken Loans may still provide you with a loan, but you may just have to pay a higher interest rate and fees. Some say that you should refrain from borrowing as much as you qualify for because it is wiser not to stretch your financial boundaries. The other school of thought says you should stretch to buy as much home as you can afford, because with regular pay raises and increased earning potential, the big payment today will seem like less of a payment tomorrow. This is a decision only you can make. Are you in a position where you expect to make more money soon? Would you rather be conservative and fairly certain that you can make your payment without stretching financially? Make sure that whatever you do, it's within your comfort zone. To determine how much home you can afford, talk to a lender or go online and use a "home affordability" calculator. Good calculators will give you a range of what you may qualify for. Then call a lender. While some may say that the "28/36" rule applies, in today's home mortgage market, lenders are making loans customized to a particular person's situation. The "28/36" rule means that your monthly housing costs can't exceed 28 percent of your income and your total debt load can't exceed 36 percent of your total monthly income. Depending on your assets, credit history, job potential and other factors, lenders can push the ratios up to 40-60% or higher. While we're not advocating you purchase a home utilizing the higher ratios, its important for you to know your options. Where the money for the transaction will come from. Typically homebuyers will need some money for a down payment and closing costs. However, with today's broad range of loan options, having a lot of money saved for a down payment is not always necessary - if you can prove that you are a good financial risk to a lender. If your credit isn't stellar but you have managed to save 10-20% for a down payment, you will still appear to be a very good financial risk to a lender. The ongoing costs of home ownership. Maintenance, improvements, taxes and insurance are all costs that are added to a monthly house payment. If you buy a condominium, townhouse or in certain communities, a monthly homeowner's association fee might be required. If these additional costs are a concern, you can make choices to lower or avoid these fees. Be sure to make your realtor and your lender aware of your desire to limit these costs. If you are still unsure if you should buy a home after making these considerations, you may want to consult with an accountant or financial planner to help you assess how a home purchase fits into your overall financial goals.
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Some Simple Steps to Ensure a Smooth Home Purchase
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Buying a home can be an emotional, time-consuming, and complex process. There are a few things that you can do to help make the process go as smooth as possible: 1. Check your credit. Before you apply for a home loan, regardless of your credit, it's a smart idea to obtain a copy of your credit report from the three major credit bureaus and review the information. If there are errors or things that need to be addressed, it's easier to address them before you have found a house, than after you have found a house and are trying to close your loan. If you know that there are a few blemishes on your credit, let your lender know what they are, why they are there, and why you are a still good credit risk. Lenders look at your credit to determine how likely you will pay back the loan. If you had extenuating circumstances - like a loss of a job or medical bills - let them know so that they understand that it is not likely to happen again in the future. 2. Get approved before you buy. An approval means that a lender has reviewed your credit history, verified your assets and employment, and has approved your loan before you have found a home to purchase. As long as the home appraises for at least the purchase price, the loan should close. Getting approved also gives you an advantage over other buyers. Your firm approval makes it easier for you to negotiate on the price of a home, than a person who is not approved or is pre-qualified. While getting pre-qualified may sound official, it is really just getting an idea of what you can afford. Its having a person plug in a few numbers that you give them - your monthly income and your monthly debt - and getting an approximate payment calculated. From the payment, the calculator can approximate the house price range that you can afford. No information is verified. Because your assets, income or credit is not verified, a pre-qualification has little value when purchasing a home. 3. Find a great buyer's agent. Traditionally real estate agents represent the sellers in a transaction. When you are not working with a buyer's agent, they are less likely to negotiate the best price or contingencies for you. A buyer's agent's job and fiduciary responsibility (meaning legal duty) is to you, the buyer. Before working with an agent, establish if they are a buyer's agent or a seller's agent. After spending a lot of time with a Realtor, it's natural to feel like you're a team. But if they are not negotiating for you, then they are not on your team. |
How to Not Pay Too Much for Your Home - steps 1 & 2
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Whether you are buying your first home, or your fifth, the process of buying a home is a detailed, time-consuming venture. At the same time, it’s an emotional period laden with difficult choices. You want to ensure that the home you purchase meets your family’s needs now, and in the future. Each of these decisions often involves money. When you consider all that money represents, you’ll want to ensure that you don’t pay too much. This article helps you become a savvy buyer, by pointing out some of the pitfalls inherent in the home-buying process. These include such things as knowing what you want before you begin shopping, taking your time to shop, choosing the right realtor, and remaining objective while viewing potential homes. With this information, you’ll be closer to finding your ideal home. 1. Before you shop, develop a needs vs. wants list Everyone has a picture of an ideal home. This would include all the features you not only need, but have long desired. However, when it comes time to buying a home, the desires cost more. While it’s nice to think about having a beautifully landscaped backyard, or a solarium, perhaps even some built-in appliances, these are usually considered luxury items, which can add considerably to the price of your home. That’s why it’s a good idea to develop a needs and wants lists. With this list, begin with items you really need like adequate space, garage and number of bedrooms. For most people, basic needs should be considered first. After that, you could consider additional desires, if you can manage these benefits financially. With such a list in your hands, you’re less likely to be caught up in the excitement of the pursuit. You’ll have a good idea of what you want, within you price range, and if you can afford those additional items. 2. Get pre-approved prior to shopping Visit your financial or lending institution prior to home buying. Quickly, you’ll know the amount of mortgage you’ll receive. Be sure to get a mortgage commitment in writing. Most importantly, you’ll tell sellers that you are a serious prospect. Depending upon market conditions, a seller may lean towards an unconditional offer. You’ll have less negotiating power if you have to wait for mortgage approval. Banks and financial institutions have developed many programs especially for home buyers, be that first-time buyers or those with equity in their homes. When you review your needs and objectives with a lending officer, you’ll be one step closer to purchasing your home. |
Another Good Meal on Cortelyou Road
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Cinco de Mayo Taqueria 1202 Cortelyou Road Brooklyn, NY 11218 718 693 – 1022 There are now several good restaurants on Cortelyou Road., but perhaps the most underrated is Cinco de Mayo. This Taqueria appears as a simple working mans formica counter top dinner, but some one in the kitchen knows what they are doing. Perhaps, the true test of a great cook is that they can produce a variety of dishes at the same time and have all of them taste very good and very distinctive. Mexican sauces are acknowledged to be among the most complex in the world. A mole sauce containing chocolate can have over thirty ingredients. Pepian is a green sauce made from the seeds of a Calabasa Squash, Green and Red Salsas can take all day to get right .Adobo sauces with a vinegar base can destroy a meal if not made right, but a Tingua with onions can bring even boiled till dead chicken back to life. I have many dishes at Cinco de Mayo and each sauce has been amazingly good, consistent and distinct. Open seven days from 9:00 a.m. to 10:p.m. Don’t expect great service, but with great food comes prices that are almost embarrassingly cheap. Two main courses with a Guacamole appetizer and beers cost less than $ 40.00 |
After Five on Cortelyou Road
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Spring has at long last come to Cortelyou Road and Ditmas Park. The first warm weekend day saw couples and family promenading down the stately street of Ditmas Park. The Daffodils were admired and critical comments made as to color combinations on the never ending variety of Victorian homes. A discreet photo of someone’s garden, a child admonished about walking on the grass and a smile, when a mention was made of the upcoming Arbor Day Ditmas Park Tree Tour 4/25 ( www.sustainableflatbush.org ). Little did we know the real spring happening was going to occur that night? We had heard that a 773 Coney Island Avenue a formerly disreputable Irish bar (see a down and dirty bar cleans up its act... Brooklynian) was having a benefit for CAMBA (www.camba.org) featuring the Blue Law Jazz Group with guest appearance by Candice Hamilton. Walking down Cortelyou, we were amazed. There was music, restaurants and people everywhere. The Old Cornerstone Bar now call SOLO had a wonderful jazz group. San Remo had an excellent guitar player and was filled to capacity (who knew? Brooklynian). The Farm at Adderley had people waiting outside on benches. The reopened Vox Pop had Jazz Group and a S.R.O. crowd. The people, who failed to make reservations, did find some consolation at the newly opened Mimi’s hummus (http://mimishummus.com) the Sycamore (http://sycamorebrooklyn.com/), which had a Bar B Que and at Visions (A vision of Cortelyou. Brooklynian, Brooklyn Eats 12/18). After so many distractions, we almost didn’t make it to 773 Coney Island Avenue, a Bar Lounge. But it was worth the walk Joel Siegel, our neighborhood association president, was the lead guitar and his Blue Law Group were in top form, their medleys and singles consistently brought standing ovations. When Candice Hamilton got up to sing we knew we were in the presence of Jazz royalty. Animated and great voice she was well worth the cover. Her last song literally caused dancing in the aisles. As the midnight hour approached, us Cinderella Baby Boomers headed home only to meet by our children and our neighbors offspring coming to Cortelyou Road. |
Eat in Bad, Take-out Good
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Village Gyro 1000 Coney Island Avenue The food at Village Grill is freshly made, healthy, and the portions are large. This is a very inexpensive place to eat. Pakoras are sold by the pound for four dollars a pound. A pound of Pakoras is all you could possibly eat and easily fills a large plate. An entrée with rice and salad averages about $12. I have heard from the community elders that American Pakistani restaurants no longer compete on how spicy hot they can make their dishes, my guess the restaurants is that they like us are becoming soft Americans. The Village grill dishes do have some heat, but the level is reasonable and Zantac is not a necessary precaution. I do not speak either Urdu or Russian, but I do have a good enough ear to tell the difference between them, when I hear it. In the same way, I expect to tell the difference in flavorings between a vegetable pakora, a lamb gyro and a chicken tikka. Yes, the ingredients are different and I can taste and see that, but there should also be a difference in the flavorings. Un-fortunately, at the Village grill, this subtly is lost on the cook. It is a shame because Village Grill, with its bright clean décor sets itself apart from the hole-in-the wall Pakistani kabob places on Coney Island Avenue. Perhaps the cook will learn that a lack of hot spices does not mean a lack of flavor variations. The Village grill does have a great variety of South Asian sweets. My advice is, take the sweets home and avoid the restaurant. |
A Dirty Bar Cleans Up Its Act
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773 Coney Island Avenue –Bar Lounge There is an old story that the Police from the 70 precinct used to eat at Georges Diner not only because the food was good and cheap, but also because it was only a few doors down from 773 Bar Lounge and they could easily fill their quota of arrests there. Maybe Seven Seven Three, wasn’t that bad but you certainly didn’t walk in unless you knew someone or wanted to forget someone. But with new owners, a spruce up and a limited menu, 773 has become a welcoming working man’s/women’s place. Drinks and Beers are still the staple, but with frozen shots, new lighting and some surprisingly edible finger food, this is now a welcoming place. If last night’s jazz group and CAMBA benefit, is a sign of things to come, then maybe you would come to 773 to be seen rather than be forgotten |
Booth Theater 3/09 Some days when I wade through New York City traffic or try to keep my cool when dealing with a mindless bureaucrat, the only thing that makes me stay here is the arts and theatre in NYC. As a member of the Theatre Development Fund (TDF) I go to a lot of theatre, some good some bad and some very special. Last night I went to Next to Normal. A musical about a mother, whose grief at losing an infant son, has brought on a bipolar condition and how it affects her family. The theme of this musical was a surprise to me after reading a brief review which stated. “Next to Normal is a contemporary musical that explores how one suburban household copes with crises…” The reviewer could have been talking about unemployment, or crab grass, but certainly not mental illness. Next to Normal has thirty original songs and the last two are good enough, if re-orchestrated, to stand alone, but there is not a single title of a song in the Playbill!!! A Playbill about a musical without songs; I am reminded of “Don’t write naughty words on walls, if you can not spell” and don’t write reviews if you haven’t seen the show! This production is a wonderful night of theatre, especially the first rate acting of the grief stricken mother and the powerful singing of the mother and daughter. The songs were mostly to the point and poignant. The exception was a hilarious "Sound of Music"-like … “Valium and Prozac are among my favorite things…” Most musicals are banal, but Next to Normal, puts you in the family and you understand the emotional and practical problems of mental illness. Next to Normal, also explores the hit and miss state of modern psychiatric medicine. The long dead infant appears as a teenager, who takes on a demon-like quality more like “the Exorcist” than a modern medical problem. Despite a poor playbill, Next to Normal is not alternative condition, but another reason to see theatre in New York City. |
Primorski Restaurant- A Russian Potlach
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282 Brighton Beach Avenue, Brooklyn, NY 11235 718-891-3111 In almost the center of Little Odessa ( a.k.a. Brighton Beach ) is Primorski. A nightclub, known for its copious buffets and flowing Vodka, but they are also open for lunch—or are they??? There was a roof leak and most of the bathrooms were flooded. We were the only patrons and none of us spoke Russian and our waitress spoke no English! Primorski advertises a $6 dollar three course, sit down hot lunch, with soup, salad, main course and coffee it is a real bargain. However, trying to resolve the complexities of their menu without speaking fluent Russian is not easy. It turns out there is a second prix fixe lunch at $ 12 and it is a true banquet. There is hot Georgian Borscht and a Lamb and Potato soup, served with Afghan Bread, which is a meal in itself. Next comes both Shepard Salad and Cabbage Salad, the cabbage salad is just oozing olive oil. A platter of Cheese Borekas filled us up and the main course was yet to arrive. Be careful what you asked for !!! The main course finally arrived, an immense platter heaped with Sausage, Cornish Hens, Chicken Tabac, Chicken Sish kabob with a small mountain of potatoes done nicely with Rosemary. There was no way we were going to finish. Just in case, you would starve between the main course and dessert. Fruit Blintzes, roll your own crepes with fruit jam and sour cream were served. My favorites. The owner apologized to us a dessert was late, and still to come was chocolate layer cake, with extra chocolates, but having spent ninety minutes over the previous courses, we paid our bill and fled. |
Grotta Azzurra 177 Mulberry Street NY, NY Times are tough, especially in the restaurant business. Saturday night in Little Italy and there were many empty tables. Grotta Azzurra was doing only slightly better than some other restaurants on Mulberry Street . And the reason is SERVICE. The most frustrating thing is to try to contact your waiter when the restaurant is empty and your waiter is talking to other waiters, but not at Grotta Azzurra. Our waiter was attentive and when he didn’t know, he got back to us immediately. The plates came out on time and in good order and in a romantic restaurant that is important. The décor of Grotta Azzurra is simple and classic, you are immediately transported a classic Italian restaurant, large displays of famous Italian sculptures dominate the dining room. The menu is large at Grotta Azzurra and the portions are even larger. The Calamari was tender and not greasy, the salad had plenty of Radicchio, and the Filletto di Pompadori, rigatoni with tomato sauce, cheese, pancetta and onions was immense and superb. Grilled Vegetables were nicely done and the Shrimp Oreganata was just so. Alas, the Veal in my Saltimbocca was tough; the sauce was the same as the di Pompadori and while good this is a big no, no. The decaf cappuccino and the decaf espresso to die for. Dessert was a blueberry cake with real blueberries and ice cream, Yum!Dinner for two $ 100 |
Thinking About Buying Your First Home?
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With interest rates low, many renters are starting to think about purchasing a home of their own. While simple rental cost vs. mortgage cost comparisons can be very attractive, buying a home is a serious commitment, and there are many factors to consider:
How long you plan to live in the home. Selling a home costs money. If you potentially may have to move in the short term, the value of your home may not have appreciated enough to cover the costs of buying and selling.
The length of time that it will take to cover those costs depends on various economic factors. Average appreciation tends to sit at around 5% per year. In this case, you should plan to stay in your home at least 3-4 years to cover buying and selling costs. The real estate market can be particularly volatile, however, and dramatic swings up and down are not uncommon.
How long the home will meet your needs. What features do you require in a home to satisfy your lifestyle now? Five years from now? People tend to remain in homes longer than they initially intend, primarily due to the work and expense associated with moving. Therefore it is worth considering a home with room to grow. Could the basement be turned into a den and extra bedrooms? Could the attic be turned into a master suite? Having an idea of what you'll need will help you find a home that will satisfy you for years to come.
Your financial health - your credit and home affordability. Is now the right time financially for you to buy a home? Would you rate your financial picture as healthy? Is your credit good? While you can always find a lender to lend you money, people with poor credit tend to pay far more to borrow.
Some say that you should refrain from borrowing as much as you qualify for because it is wiser not to stretch your financial boundaries. The other school of thought says you should stretch to buy as much home as you can afford, because with regular pay raises and increased earning potential, the big payment today will seem like less of a payment tomorrow. It is, however, important to stay within your comfort zone. Purchasing a house involves many up-front and ongoing costs, and the stress of worrying about those costs often outweighs the satisfaction that may come from owning a slightly nicer home.
To determine how much home you can afford, talk to a lender or go online and use a home affordability calculator. Good calculators will give you a range of what you may qualify for. Then call a lender. While some may say that the "28/36" rule applies, in today's home mortgage market, lenders are making loans customized to a particular person's situation. The "28/36" rule means that your monthly housing costs can't exceed 28 percent of your income and your total debt load can't exceed 36 percent of your total monthly income. Depending on your assets, credit history, job potential, and other factors, lenders can push the ratios up to 40-60% or higher. While we're not advocating you purchase a home utilizing the higher ratios, it’s important for you to know your options.
Where the money for the transaction will come from. Typically, homebuyers will need some money for a down payment and closing costs. However, with today's broad range of loan options, having a lot of money saved for a down payment is not always necessary - if you can prove that you are a good financial risk for a lender. If your credit isn't stellar but you have managed to save 10-20% for a down payment, you will still appear to be a very good financial risk to a lender. High-ratio mortgages can be a good option for those who haven’t managed to save a large chunk of money (who has?), but naturally, these have additional costs associated with them.
The ongoing costs of home ownership. Maintenance, improvements, taxes, and insurance are all costs that are added to a monthly house payment. If you buy a condominium or townhouse, a monthly homeowner's association or maintenance fee will be required. If these additional costs are a concern, you can make choices to lower or avoid these fees. Be sure to make your Realtor® and your lender aware of your desire to limit these costs.
If you are still unsure if you should buy a home after making these considerations, you may want to consult with an accountant or financial planner to help you assess how a home purchase fits into your overall financial goals. |
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It's the economy, not the restaurant
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Ristorante IL Cortile 125 Mulberry Street (212) 226-6060 In a galaxy far away, a long, long time ago, you made reservations at IL Cortile and often you would drop someone’s name and then maybe, maybe you would get a table. Boy has times changed! The other day I was in little Italy, now a ghost town, I walked into IL Cortile and was seated immediately. The huge restaurant was so empty that some preschoolers were playing tag in a closed section that was bigger than most other restaurants. Il Cortile is over the top, there is a man sized floral display and some of the brick s have been imported from Italy The menu was presented as a folded parchment, cute, but confusing. However, the waiter was truly professional. I ordered the Scaloppine "Panettone", veal and mushrooms baked in bread. Very quickly the waiter came back and said. The panettone was not at its best and suggested something else. The Antipasto Caldo "Cortile", hot antipasti was small and some of the items burnt. not a good start. The Spaghettini Puttanesca Speciali, literally whore’s pasta, was only luke warm, but the pasta was al dente and the ingredients very fresh. It could have used a little more spice. The Mussels Marinara was very good, the sauce restaurant made and just so. My Veal dish had lots of Puccini mushrooms and the veal melted in my mouth. An old trick to determine the quality of the restaurant is to ask for a glass of the house wine, a good restaurant will not give you a bad wine. I did and got a Chianti Reserva that was very smooth and had a beautiful bouquet. Dessert was Espresso and a chocolate mouse cake with crushed nuts that was worth the wait.IL Cortile still has it and I guess the emptiness can be blamed more on the economy than the restaurant. |
A real malt shoppe--Bollingers--A restaurant review
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Bollinger’s Family Restaurant 282 Main Street Farmingdale, NY (516) 501-4990 Approx hrs 8:00a.m. -10:00p.m. There is a mythical place in American culture called “the malt shoppe”. It is where teenagers come after school to safely meet, giggle and gossip. It is where old men come to have their morning coffee and announce their continued existence to their long time friends and neighbors. Unfortunately, there is no such place in NYC. We are all to hurried, or to scared of perverts to allow our urban children to participate in this rite of passage. Also real estate is too valuable to allow a malt shoppe parking and the space it needs. By accident, I stumbled across a malt shoppe; it is Bollinger’s in Farmingdale, NY. It is clean and perky and some of the waitresses actually have pigtails and smile. Bollinger’s serves burgers, ice cream, malts, egg creams and finger food. The only concession to the modern world is wraps and selection of packaged herb teas. The food is simple, but fresh. You can actually see them cutting up your salad instead of scooping it out of a plastic bag. The servings are large and the décor is brand new 1950’s! Bollinger’s is not for sophisticated dining, but it is a “blast from the past” and it will bring a smile to your face without giving you heartburn Lunch for two is $35 including tip. |
A Vegetarian Feast at a meat restaurant-A Restaurant Review
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Tanoreen 7704 Third Avenue, Brooklyn, NY 11209 718 748 5600 There are a lot of small ethnic restaurants in Brooklyn, some are better than others, but occasionally one stands out. Tanoreen is a Middle Eastern Jewel in Bay Ridge. A storefront, with rather indistinguishable decor you could easily miss Tanoreen. However, there is something special going on inside – the Food. More particularly the appetizers, yes, you can get kabobs at Tanoreen, while tasty, they are commonplace. What I am proposing, is a dinner made of their hot and cold appetizers, sort of a Middle Eastern Smorgasbord. With a spread of Baba Ghanoujh, Cauliflower Salad,Tabbouleh, Vegetarian Grape Leaves for starters with wedges of Pita bread, you can satisfy your palate without damaging your wallet or arteries. But I am not finished; your second course should be the hot appetizers, i.e., Sambosek- a Middle Eastern Samosa, and Falafel. If your still hungry, and I doubt it. The Eggplant Napoleon is delight to the eye and the taste buds. Slices of crispy eggplant layered with Baba Ghanoujh and topped with tomato basil salad. Perhaps, the most surprising thing about this feast is that no item exceeds $9!!! Warning on weekend nights Tanoreen is packed, sometimes reservations work, not always and parking, well parking is ….. After all this is Bay Ridge |
Casa Calamari-a restaurant review
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Casa Calamari 8602 Third Avenue 718-921-1900
I hate warming trays! When I walk into a restaurant for the first time and I see warming tray, my first reaction is to walk out. Foods left sitting in warming trays loose all texture and remind me a very bad junior high school cafeteria. Casa Calamari has warming trays as you come in and all I wanted to do was walk out! But, my friends persisted and my health insurance is still in effect so I said o.k. The décor is simple and clean, sort of an office workers lunch place. The service was friendly and actually knowledgeable. There is some confusion in that there are at least three Casa Calamari’s in Brooklyn. I do not know if they are related. What surprised me was the food! If you are careful to order the daily specials, not on the warming trays, the food is actually good. The Lasagna was fresh and plentiful. It needed a little more seasoning, maybe some oregano. You can tell if Lasagna has been sitting, the edges dry up and the sauce de-emulsifies (there is a reddish water on the plate). My bet was that the sauce was made fresh and maybe even with real tomatoes (I found real tomatoes seeds in the sauce). The calamari and linguini was also good although I like mine to have some more heat and again the portions were large and inexpensive. Main courses are about $ 12; there is a three course dinner menu with a glass of wine for $25. If you can find a parking space in Bay Ridge, Casa Calamari will do nicely. |
Who Knew?!? San Remo Pizzeria, a Restaurant Review
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San Remo Pizzeria 1408 Cortelyou Rd, Brooklyn, NY 11226 In Italy, practically every pizzeria has a sit down restaurant in the back room. They all serve pasta and they almost all are great places for dinner. The food is carefully cooked, the portions large and the prices much lower than the Restorante’s or the Trattoria’s. San Remo has been a fixture on Cortelyou road for decades and they always made good pizza, but no one would take a date or a spouse there. It was certainly not a place for making a good first impression or quiet conversation with the kids screaming for their slices and sodas. But things have changed!!! Cortelyou is now a hot spot with several good restaurants and this marvelous evolution has now spread to San Remo. San Remo has opened up its mysterious back room and is serving beer and wine. While the restaurant room is not elegant, it is clean and homey. The first three rules about restaurants are The FOOD, The VALUE and The PORTIONS and San Remo wins on all three. Real standouts are Caveletti with sausage, broccoli rabe, white beans and garlic and the Lassagna, real plate fillers and done with care. The service is friendly and prompt. There are many wines under $30 and a dinner for two, appetizer, pasta, dessert and tip is easily under $40. |
Restaurant Review: IndoMunch
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Chinese Indian Fusion-Confusion Reigns O.K., I am a sucker for any new cuisine. Tell me about a restaurant that features a cooking from a country, that I never heard about and I am there. According to Indomunch “Indian Chinese Cuisine is the adaptation of Chinese seasoning and cooking techniques to Indian tastes. It is widespread in certain localities in India, and is also enjoyed by people in Malaysia, Singapore and North America.” I was hooked!!! IndoMunch is a very pleasant looking small and clean restaurant at 182 Lexington Avenue, near 32 Street, NY, NY. The food was fresh and the portions adequate, but what was missing is taste. I expected the “Prawn Munch Special”, to beshrimp cooked in a Chinese style with curry, to have a curry taste, but I was sadly disappointed. There was no heat and very little curry. The “Lamb in String Bean” was cooked with a black bean sauce and there were black beans in the dish, but none of saltiness and distinctive flavor of black beans. You could get a side dish of rice (basmati) or hakka noodles, a nice touch. Chinese and Indian cuisines are known for their great unique tastes, but this restaurant could not make up its mind and got confusion, not fusion. In general, the preparation was not amateurish, the ambiance pretty, the service o.k. but the food had no soul. The cost for two complete meals, about $70 with an automatic 20% tip. |
Restaurant Review: Lupa, the she-wolf gets it right
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Lupa-The She Wolf gets it right We are just back from Rome and where we have essentially ate our way across the city, so going to an Italian restaurant in New York is definitely taking our chances. BTW, there is no bad pasta in Rome, but there is terrible Pizza. Lupa, the she wolf, symbol of Rome, is wonderful bistro, on Thompson Street, nyc, that gets it right. The waiters are extremely knowledgeable, (do you know the difference between Borsci and Lucano digestifs) and are actually helpful, rare in New York. Appetizers are served in soup bowls and are tasty and distinctive. I liked the Winter Squash alla Romana. Pastas are bountiful and have interesting twists; the Bavette Cacio has a bread crumb topping. The major compliant is that the selection is small. The main courses fish or meat are seasoned just so. Sorry, Vegans need not apply. While the wine list is not cheap the variety is amazing and half carafes are available. Desserts are definitely Italian style and even the Tartufo, an ice cream bombe, has a certain savior faire. Italians entertain at restaurants not usually at home and Lupa always has several large groups going at one time. Rather than assign a single waiter to a large table teams of waiters work together and that way everyone gets served together. Warning the front room is noisy and reservations are not only a must, but weekend reservations are hard to get. Dinner for two with an inexpensive wine comes to about $140. |
Film review: Four Months, three weeks...
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FILM: Four months, three weeks, two days (with permission of the author) This is the story of an abortion, Romanian style. A major focus is on the dependent relationship of two young college female students and the ultimate consequences for both. The film also speaks to the universal clash between middle class and working class mindsets. The Romanian state's legal prohibition of abortion provides both backdrop and impulse to the film's evolution. As to the abortion: Two young women in their early twenties, students at a university are roommates. One (Gabita) appears devoid of the will to think and act: she becomes pregnant, is close to five months into it (hence the film's title), and, from an unreliable source receives and follows through on a recommendation for an abortionist. The abortion must be done in secret: If discovered, severe prison sentencing will result for all involved. In her first telephone contact with the abortionist, Gabrita claims that she is only two months pregnant. The lie is to induce the abortionist to take her case; at the same time endangering her life. Even when pressed she cannot determine within months the approximate date of conception. Her general irresponsibility could lead to the possible incarceration of everyone involved in the abortion. The above noted egregious personal behavior represents only a modest catalog of her irresponsibleness. Gabrita is a character we all have met at least once in life, one bereft of any life-compass, fearful of confronting awkward situations, and forsaking meetings requiring consequential, on-the-spot decision-making. Such personalities are in hourly need of instruction for avoiding the next misstep to disaster. Taken by itself, such a life is, to put it uncharitably, senselessly problematic. However it is in her dependency relations with others, in particular case her roommate, Otilia, that eruptive events can and do follow. Otilia is the single hero in this film. She alone possesses clear and consistent values, and the capacity to act resolutely with courage and intelligence. One must assume that the source of these qualities, especially basic common sense, stem in part from her working class upbringing and identity. She is in school for a technical education preparatory for factory work on graduation, possibly managerial. Her discipline and fearlessness reflect growing up in a household where her father has, and mother has had a military career. Repeatedly, Otilia must resolve problems caused by Gabrita's negligence and miscalculations. Her intercessions often lead to serious personal physical and emotional risk. Otilia has a middle class boyfriend, Adi, and the tensions in their relationship mirror wider societal conflicts. This becomes acutely transparent at a birthday dinner for Adi's mother. The guests include his father's colleagues and their wives from a local scientific institute. Beyond endless mind-numbing prattle, these middle class snobs cannot restrain strutting their prejudices and peevish resentments: against the younger generation generally, and specifically against Otilia for her career aspirations and her parents' lower class status. In a confrontation with Adi following the dinner, she accuses him of holding and voicing the same abhorrent views expressed by his parents' friends. In the most damning indictment of his values, she makes it clear that she does not consider him a reliable partner, and if she were in desperate need, say of an abortion, she would not count on him. In such circumstances, she forcefully asserts her intention to rely on her own resources. The abortionist is an interesting, if repulsive figure. He is an efficient and cold-hearted realist. He is a pervert. The dreadful climate fostered by the illegality of abortions compels desperate women to throw themselves on the mercy and skills of such individuals. I thought the film was characteristically European, and one Hollywood could not produce. For the young Romanian women in Four months…there is no deep moralizing or hand wringing about the pros and cons of aborting a fetus. It is a practical decision made by real people in difficult circumstances. The pregnancy is unwanted because a career is gone, the father would probably disappear, and the burdens of child rearing could reach unbearably difficult levels. It is not that women in similar circumstances in the US do not face the same issues, and respond to them in the same way. They do, but their lives and decisions cannot appear in our films. Instead, we confront the real dilemmas of abortion in avoidance mode. Witness the film Juno suffused with Panglossian middle class virtue, a made-in-heaven. Hollywood ending, and humor almost absurd in its divorce from the profound logistical and emotional difficulties associated with the act in modern day America. To my mind, its box office success was more a tribute to the film's taboo subject matter, and not as a portrayal of life's circumstances. The acting all around was superb, as was the direction and camera work. Most striking for me in this regard was the slow evolution of scenes and extended pauses. The way the young women dressed, especially Otilia, reminded me more of Paris than New York. Ralph Schiller 01-07-2008 |
How to get your home at your price
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Whether you are buying your first home or your fifth, the process of buying a home can be an emotional, time-consuming venture. Feeling that, in the end, you made the right decision and got a good deal can make all the difference. As with most major decisions, the amount of work and research you undertake before you start shopping can have a dramatic effect on how well you do in the end. #1 Do you really need that backyard tennis court? Everyone can picture their ideal home. If you haven’t thoroughly prepared yourself prior to viewing houses, chances are that you will find what you think is your ideal home, and will wind up paying too much for it.
It is essential to treat the buying process in a slightly detached manner. Those who fall in love with houses usually pay too much. That’s why it’s recommended that you develop a list of needs and one of wants. When looking at houses, make sure that they cover all of your needs – things like adequate space, a good neighborhood, perhaps a garage – and then have fun with items on your wants list. Treating the process in a regimented manner will help you to make a rational, informed decision. #2 Get pre-approved Visit your lending institution prior to shopping. Be sure to get a mortgage commitment in writing. Being pre-approved gives you a solid price range, and lets your Realtor® and potential sellers know that you are serious and not just a browser.
#3 Get the right people behind you Buying a home is a complicated process, with many people involved. Having the right people on your side can make a big difference. An experienced, dedicated, and knowledgeable Realtor® can put a team of advocates, including lenders, lawyers, home inspectors and movers, on your side immediately. #4 Communicate The more you share with your Realtor®, the better he or she will be able to represent you. Letting your representative know exactly what you’re looking for, in terms of needs/wants, price range, and location, can eliminate unnecessary trips to unsuitable homes and that focus can help ensure that you wind up in the right home. #5 Location, location, location It’s still true. The desirability and resale value of your home depend on location more than any other factor. People want a desirable community that includes character, quality of schools, access to work, major transportation arteries, recreational facilities, etc. On your viewing trips, take a careful look and ask the following questions: How does this home compare to others in the neighborhood? Are yards fenced? Are there many children playing in the streets? Are the front and back yards and the exteriors of the homes properly maintained? The less expensive houses in a better area tend to appreciate faster than the most expensive houses in a less desirable area. Additional factors that affect the property value of a home include traffic, sounds, smells, zoning bylaws, and many others. Be objective. Be sure you are completely satisfied with the neighborhood. If you choose a neighborhood with problems, you likely won’t get as much as you hoped with it comes time to sell. #6 Use your Realtor’s® knowledge Your Realtor® is trained in all aspects of real estate, including understanding supply and demand, economics, and the neighborhoods of the city in which they practice. A professional Realtor® can do much of the work for you, by reviewing your needs, reviewing available properties, and making an informed match. A comprehensive knowledge of the available homes in your neighborhood is one of your Realtor’s® strongest assets. With the aid of computerized systems, a Realtor® is notified within hours when a home becomes available.
#7 Pay attention to red flags When evaluating a home, be sure you know the difference between acceptable and unacceptable problems. Cosmetic items like peeling paint, worn carpeting, or unattractive wallpaper can be easily remedied, and can be used as negotiation items, as there will be costs involved in updating the home. Major problems, however, are clearly red flags. Look for items such as major foundation cracks, water damage, outdated electrical systems, and inadequate plumbing. These items could be too expensive to remedy to make the home a worthwhile investment. #8 Hire a home inspector A home inspection is an inexpensive way to gain peace of mind, and guard your pocket book. A proper inspection will cover all areas of the house including foundation, electrical, heating, plumbing, floors, walls, ceilings, attic, roof, siding and trim, porches, patios, decks, garage and drainage. A professional inspector can give you an objective view of the property, with a written report, indicating the present condition and items that will need repair.
#9 Be cautious with fixer-uppers Sometimes, a fixer-upper can be purchased below market value, and once sufficient repairs are made, can be sold at a significant profit. However, not all fixer-uppers will bring in the profits you might expect. Consumers often overestimate their level of dedication to doing extensive renovation work, and underestimate the costs associated with such work. A wall that needs to be replaced can often lead to the discovery of faulty plumbing, electrical, or other major undertakings. Your Realtor® and home inspector are your best allies when it comes to cost-benefit analyses. #10 Consider your future needs A move can be a major undertaking. Take a good look at your current lifestyle and consider the future. Will you need extra space for a home office, a child, or perhaps a child moving back home? Perhaps it may be easier and less expensive if you purchase a home that can meet these needs now, rather than moving up to a larger home a few years down the road. #11 Proceed quickly When you’re ready to buy, act. Good properties sell. This is especially true given the current state of most real estate markets. However, when you work with a Realtor®, you have access to the latest technology. As part of the MLS and Agent Handshake networks, a Realtor® has access to properties within hours of when they are listed. Technology works to your advantage. Many Realtors® now have personalized websites which allow you to sign on as a client, and receive notification of new listings via email. You save time and effort, and you can view only those homes that come closest to meeting your needs. #12 Clarify relationships In any real estate transaction, be very clear about who is working for whom, and what the relationship represents. Unless otherwise stated, an agent represents the seller in transactions for the sale of a home. This agent, as part of his or her fiduciary duty, must ensure that the seller’s (and not your) position is represented throughout the entire process. Get a buyer’s agent on your side, or ensure that someone is acting in your best interests. #13 Ask for a written CMA A Comparative Market Analysis (CMA) is an analysis of comparable homes in a given neighborhood. It shows you the sale prices of comparable homes in the neighborhood, along with asking prices of other homes in the area currently on the market. A Realtor® can request this report for any home and neighborhood. Ask for this report in writing. With this valuable document, you’ll have solid, reliable information about how fairly a home is priced compared to its real market value. #14 Know the seller Understanding a seller’s reasons for moving could work to your advantage during negotiations. For instance, a seller who has been transferred to another city may be more motivated to sell than someone who is still shopping for a new home. A vacant house, or a house that has been on the market for several months and has been reduced in price, could also provide the opportunity for lucrative negotiations. #15 Keep it impersonal Conversely, information could be used to your detriment. Information about your mortgage, size of down payment, move-in deadline, or circumstances for buying could be used to the seller’s benefit in negotiations. While you want your Realtor® to know these details, maintain your poker face and keep your cards hidden with the sellers and their agents. #16 Measure twice, sign once While you definitely want to move quickly once you’ve made the decision to purchase, you don’t want to cave in to pressure for a quick close. Someone who is trying to pressure you into buying a home is likely doing so for a reason. Make sure the reasons for you to buy a home are your reasons, not theirs. #17 Exercise your negotiating skills Even if you prefer not to haggle, it’s worth it, especially when it’s your home and one of your biggest investments. Most people expect to haggle over the price. There is always room for negotiation, and your Realtor® should be a professional negotiator. #18 Avoid bidding wars In some cases, the seller’s Realtor® may use scare tactics to rush the sale or increase the price. Falling for this trap could cost you money. If there is another buyer, or some other reason this pressure is being applied, whoever wins also loses because they tend to overpay. Let reason be your guide, not passion. #19 Get it in writing Legally, sellers must disclose all known material defects of a property. Ask for this in writing. Also be sure to consider the ramifications of these defects. Will they be costly down the road? Are they “serious” defects? #20 Be aware of hidden costs While Realtors® often tempt first-time buyers with rent/mortgage comparisons, there is more to a home than simply the mortgage. You will be responsible for other items including mortgage insurance, appraisal fees, legal fees, inspection fees, transfer taxes, title insurance, inspections, property tax, increased bills, etc. Your Realtor® can give you a good idea of the costs associated with buying a home that are beyond its final negotiated price. |
But do you need it? Various house toys
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Of course a basement waterfall and grotto is a practical and useful addition to any home. That’s pretty much the only thing standing between you and the playboy lifestyle you’ve always dreamed about, right? But who’s going to clean it? It’s easy to fall in love with certain features of a home, but to find out that those same features, in the long run, are your least favorite. Here are a few common ‘extras’ and a quick assessment of their relative values.
1. In-floor Heating Also referred to as radiant heat, in-floor heating is a brand new invention. Well, except that the Romans did it a couple thousand years ago by channeling hot air under the floors of their villas. And Frank Lloyd Wright did it in the thirties with hot water, but other than that . . . For: In-floor heat comes in two primary forms: hot water heat and electric heat, and there are many advantages. The dramatic energy savings promised shouldn’t prompt you to ask for a decrease in salary just yet, since the more popular hot water radiant heat usually requires a second hot water heater and won’t shave too much off of your bill, but there are some notably appealing elements to in-floor heat in general. Radiant heat is just that – even and consistent, without the up-and-down temperature shifts associated with most conventional heating systems. It’s also silent and invisible, with no bulky radiators or even register vents ruining the feng of your shui. Radiant heat also won’t dry the air, and won’t have you hopping about looking for your slippers on a cold morning.
Against: In-floor heating systems are still considered a luxury, and can add a fair bit to the value of a home. They are new, and potential long-term issues have not been entirely worked out. A handful of people also are leery about the prospect of piping a significant amount of water throughout their cherished home for fear of potential leakage. All relatively minor concerns. Assessment: Find someone with in-floor heating who doesn’t love it. I dare you. 2. Backyard Pool It’s the quintessential luxury item that announces once and for all that you are a big dog, even in parts of the country like this one where it can only be used about ten minutes per year. It is the swimming pool. From pools that are little more than big pits of standing water to jewel-encrusted infinity pools that usually adjoin large bodies of water, pools were once the thing. Are they still?
For: A 2004 4-state NAR study found that having a pool increased property values from 8 to 15%. The idea of kicking back all summer with a piña colada, sitting next to the lapping water with friends can be quite attractive. And rightfully so. Against: Safety issues have not been blown out of proportion by the media. Pool deaths happen all the time, there’s no getting around that fact. Pools are expensive to maintain, even without hiring a pool cleaner, and are a lot of work. As beautiful as a pool can be when it is maintained properly, it can be an eyesore if it is not. A pool tends to negate having any significant usable space for a backyard. Am I missing anything? Assessment: The issues involved with owning a pool can be overcome, and many people enjoy having a pool very much. You just have to want one really badly for it to be worthwhile.
3. Dream Kitchen Kitchens do cool things these days. Appliances paneled to look like cabinets, an extra tap above the stove for filling large pots of water, $15,000 pounded-copper range hoods, and 460 different countertop materials . . . For: Kitchens are finally being designed with maximum utility in mind. When shopping for a home, focus on the kitchen – it is where you will likely spend a great deal of your time, and the room in which every party tends to congregate. Before you fall in love with that Kohler faucet, however, analyze the kitchen’s layout from a purely utilitarian standpoint. Is the magic triangle of sink-stove-fridge arranged conveniently? Are cabinets and other storage in logical places? Is there sufficient light? And most importantly, is this a space you will feel comfortable and happy in? Don’t underestimate the importance of a functional and attractive kitchen. Against: Be careful not to fall in love with the impermanent fixtures in a kitchen. While those glass-front, backlit uppers may brilliantly display the seller’s Royal Daulton bone china, will your mixed collection of garage sale Melmac have the same effect? Likewise, if your idea of cooking is heating up last night’s pizza, perhaps space would be better used elsewhere.
Assessment: The kitchen is the hub of virtually any home. Don’t underestimate its importance. 4. Activity Rooms This is an overly broad categorization, of course, but activity rooms like workshops, games rooms, and exercise rooms tend to hold common appeal – and common drawbacks.
For: Having the right setup for a particular activity can be inspiring. Having a single power tool in each room of your house and each corner of the garage and shed is not exactly the ideal situation for building that crib you started on for your daughter and are determined to finish before the birth of you granddaughter. Likewise, if you have the latest elliptical trainer and weight set in a room next to your bedroom with a 12 foot plasma TV facing it, perhaps you will find that six-pack after all. Against: If you can’t make a dovetail joint, all of the tools in the world will not give you that knowledge. If you haven’t lifted anything heavier than a handful of pork rinds in the last decade, a workout room will likely soon become just a TV room with uncomfortable seating. Unreasonable expectations usually develop into unreasonable decisions. Assessment: Your home should inspire you and will, to a certain extent, dictate your lifestyle. Be rational in your decisions, however, and aim for versatility rather than rooms that are locked in to a particular use that may not be as useful in the future. The Bottom Line
With all of your dream home features, try to let reason prevail (or at least get a word in edgewise). You may absolutely worship the tumbled marble rainforest shower with the heated towel rack, but it will be of little comfort every morning and night when you are cursing the home’s lack of closet space. It is often the most boring attributes of a home that will give you the most pleasure. Now, off to luxuriate in my rainforest shower. I had to take out the bedroom to install it, but that’s okay, I don’t mind sleeping in the kitchen . . .
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Avoid Common Buyer Errors
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Shopping for a new home is an emotional experience. It is, however, also a business transaction, and must be treated as such. Three of the most devastating things that can go wrong are:
- Paying too much
- Losing a dream home to another buyer
- Buying the wrong home
When you have a systematic plan before you shop, you’ll be sure to avoid these costly errors. Here are some tips on making the most of your home purchase:
Get the information you need What price do you offer a seller? Is the seller’s asking price too high? Is it a deal? Your own research is important, as is the assistance of a Realtor®. A professional Realtor® can offer an unbiased opinion on the value of a home, based on many factors and a great deal of information. Without knowledge of the market, your offer could be too much. Or worse, you could miss out on a great buying opportunity. Hire the right person and trust that person to represent your interests.
Buy YOUR home What do you need and want in a home? Sounds simple, but clearly identifying your needs and bringing an objective view to home shopping leaves you in a much better position. How much space do you really need? Too small and you may feel like you live in constant clutter. Too big and maintenance may become too daunting. Outline all of your priorities, and work on finding not just a great home, but a great home for you.
Check the title Before you sign any document, be sure the property you are considering is free of all encumbrances. As a part of his or her services, a Realtor® can supply you with a copy of the title to ensure there are no liens, debts, undisclosed owners, leases or easements against the title.
Update the survey Before the purchase is completed, an updated survey is essential. This report will indicate boundaries and structural changes (additions to the house, a new swimming pool, neighbor’s new fence which is extending a boundary line, etc.), and will guarantee that you are indeed getting what you pay for.
Minimize the unexpected For $300 - $500, a professional inspector will conduct a thorough inspection of the home. Their expertise can mean the difference between uncovering major flaws before or after you own a home. Make the final contract subject to the report’s findings.
Get pre-approved It only takes a few days to get financing pre-approval. When you are shopping for a home, this gives you more power. A seller is more likely to consider an offer from a serious buyer.
Remember additional costs Besides the funds for the purchase of a home, you’ll need funds for items such as loan fees, insurance, legal fees, surveys, inspections, etc.
Take a deep breath Before you sign, ensure that all documentation clearly reflects your understanding and conditions of the transaction. Has anything been forgotten? Don’t rush. You could lose money, financing, or even the sale if you attempt to push things through too hastily. |
You can't eat atmosphere, but you can eat the food
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Fushimi 9316 Fourth Avenue Brooklyn, NY An upscale dinner that had existed on this site died, but this did not deter the owners of Fushimi. Fushimi is an upscale Asian Fusion restaurant and lounge decorated in the style of a hip Japanese disco with a branch in Staten Island. There is a Sushi Bar, a liquor bar, seductive dimly lit bathrooms and even a water lily tank in the floor. Personally I found the décor over the top and done with less taste than their annoying website. Will some tell the web designer that thin knockout type on a dark background is simply illegible? There us a tiny barely useable parking lot guaranteed to generate lot of parking lot scraps and arguments. I went for the $15 dollar luncheon and I was very impressed. There was a choice of Miso or Lemongrass w/seafood soup for starters. The appetizer list was mostly sushi, a calamari dish, edamane, shrimp shumai and gyoza. The edamane was cold, the calamari was nicely plated and well done but the portion was very small. However the Sushi was first rate and the spicy tuna was flavorful without burning your mouth, The main lunch course had a surprising number of choices. The sesame chicken, sliced beef steak in a mushroom sauce, and scallops were stand outs. The scallops fresh and well seasoned, the chicken crisp and not dried out and the beef, the best I tasted in Brooklyn. Alas, the rice was cold. While the portions were not big and the atmosphere a little over bearing, I am looking forward to dinner at Fushimi’s. While, the economy is not conducive to upscale restaurants in the boroughs, but if I had to bet on a survivor my vote is with Fushimi |
Selling a home can sometimes be a long, stressful, and costly process. Like anything, though, equipping yourself with the right tools and the right knowledge can eliminate a great number of the potential negative aspects of the process – and get you the maximum return on your investment.
Your Team
The importance of having the right allies in the selling process cannot be overstated. Having an expert on your side, not only to assist you in making decisions and getting your home marketed, but also simply in terms of having an advocate in the process, is the single most important step you can take to reduce your stress.
The first step in selling any home should be to arrange to get Comparative Market Analyses for your home from three different Realtors®. Many sellers take this step, but what they do with the information they receive is not always in their best interest.
Once three CMAs have been prepared, the natural tendency is for a seller to hire the Realtor® who produces the highest number. This is often a mistake. Competing Realtors® sometimes inflate these numbers in order to ‘buy’ your listing, intending to later drop their price. If one CMA is significantly higher than the others, be suspicious of how that number was reached.
More important to this process is getting an idea of these Realtors®’ backgrounds, expertise, motivation, and simply their personalities – you may be working closely with this representative for many weeks, so it is important that it be someone you trust.
Your Goals
Goal #1: Make lots of money.
Most sellers fail to move beyond goal #1, and that can cause some problems. Another important goal that should be recognized is the attempt to minimize stress. Will getting an extra percentage or two for your home be worth the inconvenience of having it on the market for an extra month? Two months?
Your priorities are your own, of course, but sometimes sellers underestimate the stress that having their home on the market for an extended period can generate. Constant showings, constant interruptions, and concerns about selling your home before buying its replacement are not minor concerns – each can have a major impact on your life.
Sit down and discuss just where you place the most importance in the selling process. If profit is your only priority, perhaps you can afford to be firmer in your asking price, and can reject offers that are less than ideal. Most sellers who have had their home on the market for an extended period of time, though, would agree that the few extra dollars were not worth it in the end.
Your Trust
The correlative to assembling a strong team is putting your trust in that team.
Few people would second-guess their heart surgeon and insist they could do a better job themselves, or question whether their lawyer’s knowledge of the law is more extensive than their own, but when it comes to selling a home, many homeowners find it difficult to put their faith in the knowledge of their Realtor® fully.
For example, despite the fact that studies show that less than 1% of homes are sold through open houses, many homeowners insist their Realtor® hold one. Indeed, if a yard sign and an open house were all it took to sell a home, there wouldn’t be many Realtors® at all!
If you’ve put the right team in place, put your trust in that team. Realtors® have access to many highly-advanced marketing strategies that you may not even realize are being utilized.
It is your Realtor’s® job to bring qualified buyers to the table – and keep in mind that he or she likely does not get paid at all if your house doesn’t sell! In most markets, the combination of the right representative and the right listing price will result in a sold home. If you recognize this early on, it becomes much easier to take a step back from the process, let your professional representative market your home, and minimize your stress.
Don’t hesitate to speak up if you think that things are not progressing as they should, but likewise, don’t hesitate to sit back and be comfortable in the knowledge that the sale of your home is being handled professionally and effectively.
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When you’re selling your home, the price you set is a critical factor in the return you’ll receive. That’s why you need a professional evaluation from an experienced Realtor®. This person can provide you with an honest assessment of your home, based on several factors, including:
- Market conditions
- Condition of your home
- Repairs or improvements
- Selling timeframe
In real estate terms, market value is the price at which a particular house, in its current condition, should sell within 30 to 90 days.
If the price of your home is too high, this could cause several things:
- Limits buyers. Potential buyers may not view your home because it appears to be out of their buying range.
- Limits showings. Other salespeople may be more reluctant to view your home.
- Used as leverage. Other Realtors® may use this home to drive the sale of other homes that are better-priced.
- Extended stay on the market. When a home is on the market too long, it may be perceived as defective. Buyers may wonder, “what’s wrong,” or “why hasn’t this sold?”
- Lower price. An overpriced home, still on the market beyond the average selling time, could lead to a lower selling price. To sell it, you will have to reduce the price – sometimes several times. In the end, you’ll probably get less than if it had been properly priced in the first place.
- Wasted time and energy. A bank appraisal is most often required to finance a home.
Realtors® have known it for years – well-kept homes that are properly priced in the beginning always get you the fastest sale for the best price! And that’s why you need a professional to assist you in the selling of your home.
Often, in a seller’s market, homes that are priced slightly below market value initially will sell for more, simply because of the extra interest they incite. This can be a risk, however, and when it comes to such a decision, an experienced, trusted Realtor® is your best ally.
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Mistake #1 – Incorrect Pricing Every seller naturally wants to get the most money for his or her product. The most common mistake that causes sellers to get less than they hope for, however, is listing too high. Listings reach the greatest proportion of potential buyers shortly after they reach the market. If a property is dismissed as being overpriced early on, it can result in later price reductions. Overpriced properties tend to take an unusually long time to sell, and they end up being sold at a lower price than they likely would have had they been priced properly in the first place.
Mistake #2 -- Mistaking Re-finance Appraisals for Market Value Re-finance appraisals can be very encouraging for homeowners, leading them to assume that the appraisal is the amount that they should expect to receive for their property. Lenders often estimate the value of your property higher than it actually is, however, in order to encourage re-financing. The market value of your home could actually be (and often is) lower. Your best bet is to ask your Realtor® for the most recent information regarding property sales in your community. This will give you an up-to-date and factually accurate estimate of your property value.
Mistake #3 -- Failing to "Showcase" In spite of how frequently this mistake is addressed and how simple it is to avoid, its prevalence is still widespread. When attempting to sell your home to prospective buyers, do not forget to make your home look as pleasant as possible. Make necessary repairs. Clean. Make sure everything functions and looks presentable, and remove as many possessions as you can prior to showing. A poorly kept home, or one with too much clutter, will make it dramatically more difficult for buyers to become emotionally interested in your property.
Mistake #4 - Trying to "Hard Sell" While Showing Buying a house is always an emotional and difficult decision. As a result, you should try to allow prospective buyers to comfortably examine your property. Don't try haggling or forcefully selling. Instead, be friendly and hospitable. Pointing out any unnoticed amenities and being receptive to questions is advisable, but this is not the time for negotiation and salesmanship.
Mistake #5 - Trying to Sell to Lookers A prospective buyer who shows interest because of a For Sale sign or an open house ad may not really be interested in your property. Often, buyers who are not accompanied by a Realtor® are 6-9 months away from buying, and are more interested in seeing what is out there than in actually making a purchase. They may still have to sell their house, or may not be able to afford a house yet. They may still even be unsure as to whether or not they want to relocate.
Your Realtor® should be able to distinguish realistic potential buyers from mere lookers. Realtors® should usually find out a prospective buyer's savings, credit rating, and purchasing power in general. If your Realtor® fails to find out this pertinent information, you should do some investigating and questioning on your own. This will help you avoid wasting valuable time marketing to the wrong people. If you have to do this work yourself, consider finding a new Realtor®.
Mistake #6 -- Being Ignorant of Your Rights & Responsibilities It is extremely important that you are well-informed of the details of your real estate contract. Real estate contracts are legally binding documents, and they can often be complex and confusing. Not being aware of the terms in your contract could cost you thousands for repairs and inspections. Know what you are responsible for before signing any contract. Can the property be sold "as is"? How will deed restrictions and local zoning laws affect your transaction? Not knowing the answers to these kinds of questions could end up costing you a considerable amount of money.
Mistake #7 - Signing a Contract with No Escape Hopefully you will have taken the time to choose the best Realtor® for you. But sometimes, as we all know, circumstances change. Perhaps you misjudged your Realtor®, or perhaps the Realtor® has other priorities on his or her mind. In any case, you should have the right to fire your agent. Also, you should have the right to select another agent of your choosing. Many real estate companies will simply replace an agent with another one, without consulting you. Be sure to have control over your situation before signing a real estate contract.
Mistake #8 - Limited Marketing There are two obvious marketing tools that nearly every seller uses: open houses and classified ads. Unfortunately, these two tools are rather ineffective. Less than 1% of homes are sold at open houses, and less than 3% are sold because of classified ads. In fact, Realtors® often use open houses solely to attract future prospects, not to sell that particular house. Does your Realtor® have a website? There are very few successful real estate professionals who don’t, and for good reason.
Your Realtor® should employ a wide variety of marketing techniques and should be committed to selling your property; he or she should be available for every phone call from a prospective buyer. Most calls are received, and open houses are scheduled, during business hours, so make sure that your Realtor® is working on selling your home during these hours (many Realtors® work part-time).
Mistake #9 - Choosing the Wrong Realtor® Selling your home could be the most important financial transaction in your lifetime. As a result, it is extremely important that you select a Realtor® who is a good match for you. Experienced real estate agents often cost the same as brand new agents. Chances are that the experienced agent will be able to bring you a higher price in less time and with fewer hassles. Take your time when selecting a real estate agent. Interview several; ask them key questions. If you want to make your selling experience the best it can be, it is crucial that you select the best agent for you. |
Selling your house-first impressions
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Remember what first attracted you to your house when you bought it? What excited you about its most appealing features? Now that you're selling your home, you'll need to look at it as if you were buying it all over again.
A spruced up house makes a great first impression on potential buyers. An attractive property grabs their attention and makes them excited about finding a house that looks and feels well-cared for. Because buyers know they’ll encounter fewer problems if they buy it, your house becomes more appealing and stands out from the competition. So if you prepare your home correctly, you’ll save time selling it when it’s on the market.
A good first impression makes an impact on a number of levels. It’s not just the way your house looks to potential buyers, but how it feels and smells to them, how their friends and family will react, how they imagine it would be to live there.
With simple improvements throughout your house, you can grab the attention of potential buyers and help them see why your house is right for them.
Plan Ahead
Create a plan to enhance your property. Keep a notebook for your selling project, and as you stroll through your yard, make a list of what needs to be done. Consider what your property looks like to people driving by or walking through your door. What will they like or dislike? What needs fixing, painting, cleaning? What can you improve? Whether you paint your house or fix up the yard, your efforts don’t need to be costly; even inexpensive improvements and minor repairs go far toward attracting serious buyers. But remember, those seemingly insignificant problems you’ve learned to live with can actually discourage potential buyers. Here are ideas for increasing your home’s appeal in order to sell it quickly at the best price.
Interior
Clean Everything
Buyers expect a spotless house, inside and out. So clean everything, especially your windows and window sills. Scrub walls and floors, tile and ceilings, cupboards and drawers, kitchen and bathrooms. Wash scuff marks from doors and entryways, clean light fixtures and the fireplace. Don’t forget the laundry room. And put away your clothes.
Cut the Clutter
People are turned off by rooms that look and feel cluttered. Remember, potential buyers are buying your house, not your furniture, so help them picture themselves and their possessions in your home by making your rooms feel large, light, and airy. As you clean, pack away your personal items, such as pictures, valuables, and collectibles, and store or get rid of surplus books, magazines, videotapes, extra furniture, rugs, blankets, etc. Consider renting a storage unit to eliminate clutter in your garage and attic.
It’s hard to get rid of possessions, but cleaning and clearing out the clutter can really pay off in the end. Packing away your clutter also gets you started packing for your next move. Make your garage and basement as tidy as the rest of your house. Simple little tasks such as storing your tools and neatly rolling up your garden hose suggest that you take good care of your house. Don’t let anything detract from making your best first impression.
Closets
They’re an important consideration to many buyers. By storing clothing you won’t use soon, you’ll make closets look spacious.
Paint
A new coat of paint cleans up your living space and makes it look bright and new. To make rooms look larger, choose light, neutral colors that appeal to the most people, such as beige or white.
Carpet
Check its condition. If it’s worn, consider replacing it. It’s an easy and affordable way to help sell your home faster. Again, light, neutral colors, such as beige, are best. If you don’t replace it, you can suggest to potential buyers that they could select new carpet and you’ll reduce your price; buyers like to hear they’re getting a deal. At the very least, have your carpet cleaned.
Repairs and Renovations
It’s best to avoid making major renovations just to sell the house since you’re unlikely to recoup those costs from your selling price. Make minor repairs to items such as leaky faucets, slow drains, torn screens, gutters, loose doorknobs, and broken windows. Make sure repairs are well done; buyers won’t take you seriously if your home-improvement efforts look messy, shoddy, or amateurish.
Leaks and Moisture
Water stains on ceilings or in the basement alert buyers to potential problems. Don’t try to cosmetically cover up stains caused by leaks. If you’ve fixed the water problem, repair the damage and disclose in writing to the buyer what repairs were made.
Exterior
Curb Appeal
The "Wow" factor — that first visual, high-impact impression your home makes on potential buyers — can turn a looker into a buyer. To determine your property’s curb appeal, drive through your neighborhood and note other properties; then approach your own house as if you were a potential buyer. How does it look? Does it "wow" you? Will its curb appeal attract buyers? Note what needs improving, such as trimming trees, planting shrubs, or painting gutters. Little things convey that you’ve cared for your home, and this is your opportunity to sell that important message to buyers who are shopping from the street, simply cruising neighborhoods just looking for houses for sale. To get them through your door, do what you can to make your property look like someone’s dream home.
Paint/Stain
If it’s peeling or blistering and you can’t remember the last time you painted it, your house needs some attention. That also goes for stain that is significantly faded. A newly painted or stained exterior will help sell your house faster. And whether you do it yourself or hire someone, you’ll also increase your home’s value.
In the Yard
Grab people’s attention by enhancing your yard and landscaping. If your house looks inviting and well-maintained from the street, people will imagine that it’s attractive on the inside, too.
- Prune bushes and hedges; trim trees.
- Keep your lawn looking healthy and green by mowing it often, fertilizing it, and keeping it edged and trimmed.
- Clean up and dispose of pet mess.
- Weed your gardens; add fertilizer and mulch; then plant colorful flowers.
- In winter, keep your driveway and sidewalks shoveled, de-iced, and well-lit.
- Stack firewood, clean out birdbaths, repair and paint fences.
The Front Door
An attractive entry catches a buyer’s eye and says, "Welcome," so highlight this area of your house with decorative touches, such as a wreath on the door or new shrubs and flowers around the steps. For an even grander entry, clean and paint your front door, or replace it with a new one for a few hundred dollars. Don’t forget to fix and polish doorknobs, repair torn screens, and then put out that new welcome mat.
Keep yourself organized with the following checklist.
Clean and Maintain
- Windows, sills, and screens
- Walls and floor
- Tile
- Ceilings
- Cupboards and drawers
- Kitchen
- Bathrooms
- Light fixtures
- Ceiling fans
- Carpet and rugs
- Mirrors
- Garage
- Attic
- Basement
- Laundry room
- Yard
- Gutters
- Replace furnace filter
- Dust furniture, TV and computer screens
- Closets
- Remove clutter
- Pack personal items
Repair
- Leaky faucets and plumbing
- Torn screens
- Slow drains
- Gutters
- Loose doorknobs
- Deck boards
- Broken windows
- Electrical fixtures
- Water stain damage
- Broken appliances
- Damaged walls and ceilings
- Worn carpet and rugs
- Damaged sidewalks and steps
Improvements
- Stain or paint deck
- Store tools
- Roll up garden hose
- Paint or stain exterior
- Prune bushes and hedges
- Trim trees
- Mow lawn, fertilize, edge, and trim
- Weed gardens, plant flowers
- Shovel driveways, de-ice
- Stack firewood
- Clean out birdbaths
- Caulk windows and doors
- Repair and paint fences
- Seal asphalt driveway
- Make sure doors close properly
- Enhance entryway
- Replace welcome mat
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Red Bamboo Restaurant 271 Adelphi Street Brooklyn, NY At one time vegetarian restaurants that served mock meat dishes were a place to recommend only to your worst enemy. I am a CARNIVOIRE and unashamedly so. So, I went to the Red Bamboo, only under duress or threat of familial rendition. I was pleasantly surprised and in some cases even amazed. The Citrus Beef served Chinese style, no only tasted like good beef, but had beef’s texture. The half chicken, no only had the right taste and texture, but also looked like a half chicken. How did they do that? I guess the next thing will be to get a drumstick, bone and all out of Soya. Tell me if a chicken goes cluck, cluck, what sound does a Soya make? The portions were not large, I guess, Vegetarians can be concerned with their weight too. There is a good bar and you can have real alcohol there (Just because you don’t eat animals doesn’t mean that you can’t be sinful as well). The crowd is mainly young gentrifiers and the noise is moderate, the DJ, plays ridiculous pop tunes, ballads or blues might be more appropriate. My biggest beef ( ha!ha!) is the eighteen percent service charge automatically put on your bill. What happens if you don’t like the service? Luckily, we did, but I still think that is kind of tacky. |
Community, Community, Community
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| Community is an essential part of family, of lifestyle, and of real estate.
Understanding local conditions in Brooklyn is important when it comes to buying and selling real estate, but the neighborhood you choose can have a dramatic impact on all other aspects of your life as well.
Please feel free to browse through the complimentary Brooklyn information I’ve provided.
When it’s time to move, call me at 917 912 8669 to get a representative on your side who has experience, Brooklyn market knowledge, and the confidence to help you make the best transaction possible. Enjoy! Dan
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Selling your home-More on First impressions
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| First impressions make a significant impact on a buyer's decision-making process!
Once your home goes on the market, it becomes a product. Home Styling or Staging simply allows you to highlight the best of your home and de-emphasize its flaws. It's not about decorating, but actually turning your home into a model, to appeal to the broadest range of prospective buyers. The goal is to make people feel like they could live there, and the best way to do this is to "neutralize" the surroundings. |
What is the best thing you can do during showings of your house? Make yourself scarce.
Ever shopped in a store where the employees clearly work on commission and almost seem to lurk in the background, watching your every move, while you shop?
This scenario doesn't really put you in the buying mood, does it? It can be uncomfortable exploring a home when you also feel like you’re being watched. Making buyers feel comfortable when looking for a home is absolutely essential. Buyers tend to have little interest in asking you questions about your property because the answers you provide will certainly be biased in some way. This is why you have hired a real estate agent to represent you and your home. Who better than a qualified professional to be the spokesperson for your home.
You carefully selected and hired a Realtor® to sell your house – now is the time to step back and let him or her do just that! |
Alerted to a Friends and Family night at Visions, 752 Coney Island Avenue on Friday night and were pleasantly surprised. I remember 752 a dark and dirty bar you tried not to remember, because you went into it inorder to forget. But today’s Visions is a bright and sometimes loud café that’s is full of laughter and good times. The décor while unimpressive is nevertheless pleasant and even inviting. The owner, Marack, is attentive and eager to please. And the service although not professional was very good. For example, someone dropped a fork and without being told our waiter was there promptly with fork in hand. We started with a Romaine salad, fresh, large and nicely topped with grated Parmesan cheese. For an appetizer we had the Mozzarella in Corozza, a grilled white bread sandwich of Mozzarella, topped with a cream of tomato sauce, o.k., but a zestier sauce might have helped. A rather plebian, but fresh lightly breaded fillet of sole was made a little special by a sweet glaze and a nice mesclun avocado salad. The star of the night was the fettuccini scampi with a wonderful strong but not overpowering sauce of garlic, wild mushrooms and olive oil, worth the trip. A nice Crème Brule finished the dinner nicely. Cost $ 60 with a beer and tip (there was an approximately $ 10 discount). The only downer, Marack needs a better selection of beers, there is no draft beer and Brooklyn Beer does not do it for me. The menu at Visions is limited, one chicken, one pork dish, one steak, and a few fish dishes along with the usual wraps and burgers. As they say---The cook doesn’t do much, but what he does do, he does very well. Come hungry as the portions are large and expect to meet friends. As we walked home, across Cortelyou we noticed is that we now had was a real choice of restaurants and places to go--- Indeed a good Vision of Cortelyou. |
Preparing a house for sale, part 1
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Preparing a house for really works, I had the chance to redo a moribund house on Marlborough road. With a modest budget and a lot of creativity, we redid the kitchen ( plumbing and cabinets ), painted the interior, did some simple landscaping, and made some minor repairs this cost less than $ 40,000 and we soon sold the house for over $ 120,000 more. |
Would you buy your own house? part 1
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Most people only see a house two or three times before they bid and sometimes buy a house. It is not hard to figure out that the first impression is a significant, if not critical part of selling your house. Would you buy your own house?
Put yourself in the place of someone walking into your house for the first time. Go outside your house and look at the entrance, I mean really look hard at the entrance. This is the first thing the buyer will see and it will color his or hers feeling about the house. Recently, I came up to a house with peeling paint on the front door jam and broken step. When I entered the house, it was totally redone, new kitchen, new baths, but I couldn’t stop thinking that all the work was hiding something or it was being flipped and maybe I should leave now. Remind you of something---“For want of a nail, the shoe was lost. For want of a shoe…” The paint and repair was less than $ 100, but probably cost several buyers and thousands of dollars. |
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